Monday Tuesday Wednesday Thursday Friday Union School District March 2017 Lunch Menu All students are provided a FREE lunch daily. They have their choice of two HOT entrees and three Cold Entrees. We also have a Fruit and Veggie bar for the students to enjoy! Monday Tuesday Wednesday Thursday Friday A choice of 1% White and Fat Free Chocolate is provided to every student. Students must select a serving of fruit or vegetable per USDA regulations. 1 BAKED CHEESE SANDWICH BOSCO STICKS W/ MARINARA SAUCE Ham and Cheese Sandwich Italian Salad SBJ Sandwich Farmer’s Market Fruit and Veg Bar 2 CHICKEN NUGGETS W/DINNER ROLL MAC & CHEESE Turkey and Cheese Sandwich Cobb Salad 3 STUFFED CRUST CHEESE PIZZA CREAM OF VEGATABLE SOUP Egg Salad Sandwich Chef salad 6 BACON CHEESEBURGER CHICKEN PARMESAN OVER PASTA All American Sandwich Chef’s Salad 7 CHICKEN CHOP SUEY W/RICE MEATBALL SUB Yogurt berry pack Buffalo Chicken Twister Salad PBJ Sandwich 8 OVEN FRIED CHICKEN W/MASHED POTATOES BEEF HOTDOG Turkey and Cheese Sand. Chopped chef salad 9 PEPPERONI PIZZA TURKEY A LA KING 10 MAC AND CHEESE W/DINNER ROLL CREAM OF VEGATABLE SOUP W/DINNER ROLL 13 CORN DOG CHICKEN QUESADILLA Turkey sub Chicken Caesar Salad 14 BOSCO STICKS W/DIPPING SAUCE SWEET AND SOUR CHICKEN W/RICE Ham and Cheese Sand. Chopped BBQ Salad 15 TWISTY CHICKEN ALFREDO W/DINNER ROLL CHICKEN PATTY SANDWICH Turkey and Cheese Sub Italian salad 16 CHICKEN NUGGET BOWL CHEESEBURGER All American Sub 17 11:15 AM Dismissal 20 CHEESY PASTA WITH MEAT SAUCE 21 CHICKEN TACOS CHEESE PIZZA Ham and Cheese on Bun Asian Mandarin Salad 22 EGGROLLS & FRIED RICE All American sandwich Chef Salad 23 NACHOS GRANDE MEATLOAF W/ MASHED POTATOES & DINNER ROLL Turkey and cheese sub 1:00 PM BOSCO STICKS W /DIPPING SAUCE 27 28 29 30 31 In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on basis of race, color, national origin, sex, age or disability.