Objective 7.01: APPLY the elements of a functional kitchen.

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Presentation transcript:

Objective 7.01: APPLY the elements of a functional kitchen.

Work Triangle An imaginary line that connects the refrigerator, sink, and range Kitchen functions better when these are close together Each leg should be between 4’ and 9’.

Area between the points of the work triangle Work Centers Area between the points of the work triangle Includes the appliance, counter, storage, supplies and utensils The 3 basic work centers are: Food Storage & Preparation Cooking & Serving Clean Up

Kitchen layouts

Islands A freestanding storage and countertop unit Any of the 5 basic kitchen layouts can incorporate an island.

L-Shaped Kitchen Appliances and cabinets are arranged along 2 adjoining walls Allows an open area that may be used for dining.

U-Shaped Kitchen Appliances and cabinets that are arranged along 3 adjoining walls Has the most continuous counter space.

G-Shaped or Peninsula An L-shaped or U-shaped kitchen with an attached island at one end.

Single or One Wall Kitchen All appliances and cabinets are on one wall Takes the least amount of space but has limited storage & countertop area.

Corridor or Galley Kitchen Appliances and cabinets are arranged along 2 walls, with an aisle between them Has a compact efficient work triangle.

Kitchen Appliances

Refrigerators Size depends on number of people in family 2 people = 16 cubic feet Add 1.5 cubic feet for each additional person.

Freezers Chest freezer large, bulky packages are easier to store uses LESS energy because less cold air escapes when door is opened take up more floor space Upright freezers food is easier to see and remove takes up a small amount of floor space uses more energy.

Ranges Gas Electric Conventional Coil Electricity flows through wires encased in coils Glass/ceramic top Heat produced by hidden coils, halogen cartridges Induction (magnetic field) Only the pot and food get hot.

Induction Cooking

Ovens Conventional oven Convection oven Microwave oven bakes food using gas or electric heat Convection oven bakes food in a stream of heated air browns and cooks faster Microwave oven cooks with high-frequency energy waves.

Food Waste Disposer Installed below the sink to catch and grind most types of foods COLD water is needed to grind and flush scrapes through the drain.

Dishwasher Saves time, energy, and water.

Trash Compactor Compresses household trash to a fraction of its original volume NOT intended for food scraps, flammable materials and aerosol cans.

MONEY SAVING MEASURES

Saving Energy in the Home

Warranty that a product will perform as described and Manufacturer’s written promise that a product will perform as described and details about the maker’s responsibilities concerning defective parts A warranty may be full, limited, or extended.

Full Warranty A written agreement that allows a consumer to have a product repaired or replaced free of charge at the warrantor’s option.

Limited Warranty No charge repairs are made in specific cases or replaced under certain conditions Owner may be responsible for shipping the item back to the warrantor or taking other steps to get repairs.

Extended Warranty For an extra fee the consumer can purchase additional years of coverage.