APPLE PIE JULIA RYBACZYK

Preparation time: 40 minutes Baking time: more than 1 hours Waiting time: about 2 hours Numbers of servings: about12 Difficult: average Expensive: short

INGREDIENTS: Cake fragile: 420g plain flour 1 level teaspoon salt 2 tablespoons sugar 330g cold butter 160ml cold water Filling: 5 apples 35g plain flour 80g sugar-pinch of cinnamon

A method of preparing: 1. Butter, cut into small cubes and put in the freezer for a while.

2. Flour, salt and sugar mix 2. Flour, salt and sugar mix. Add the chilled butter and mix mixer until all will resemble crumble

3. Add 140ml of really cold water and so long mix until the dough to connect. Add remaining water only if necessary.

4. Put the dough on a floured worktop and fast flattened his hand 4.Put the dough on a floured worktop and fast flattened his hand. Wrap the dough in cling film and refrigerate for at least 2 hours.

5. At the end of the cooling can be prepared filling 5.At the end of the cooling can be prepared filling. Wash apples, peel, cut into quarters cut out the cores. In turn cut into thin slices. Mix thoroughly with flour, cinnamon and sugar.

6. Divide the dough in half 6. Divide the dough in half. One half of the roll on floured countertop to a thickness of approx 2- 3mm. Put the dough into a mold greased with butter or margarine. For the dough spread the apples.

7. The other half of the dough, roll out on a 2- 3mm 7. The other half of the dough, roll out on a 2- 3mm. Cut the dough into strips with a width of approx 2cm. Belts lay on the dough, forming a grid. Blue the edges well.Protruding ends cut.

8. Bake in preheated oven 15 minutes at 210 degrees Celsius 8. Bake in preheated oven 15 minutes at 210 degrees Celsius. At this time, reduce the temperature to 190 degrees Celsius, the dough covered with aluminum foil and the top of the furnace further 50 minutes. The dough is ready, as will gold-brown color.