Genus Vibrio Objectives

Slides:



Advertisements
Similar presentations
Slightly Curved Bacilli
Advertisements

Cholera Dept. Infectious Disease Shengjing Hospital CMU.
DIARRHOEAL DISEASES Causes of Over-indulgence in Chemical Long-term antibiotic Viral causes: # Rotavirus # Norwalk.
Characteristics of Foodborne Toxicoinfections For sporeformers, ingestion of large numbers of live vegetative cells is usually necessary. Vegetative cells.
Enterobacteriaceae A. General characteristics
Escherichia coli Gastroenteritis
Vibrio cholerae.
Gram negative rods VibrionaceaeVibrio. General charcters of Vibrionaceae Gram negative, curved, comma shaped bacilli Motile by single polar flagella Non.
Epidemiology of Cholera Ashry Gad Mohamed Professor of Epidemiology College of Medicine & KKUH.
Vibrionaceae and Aeromonadaceae. Classification – contain three medically important genera Vibrio Aeromomas Pleisiomonas All members of these families.
Pseudomonas - Microscopic appearance - Cultural characteristics
 Cholera is a highly infectious disease. Infection occurs by the oral route through contaminated food and drinks. Water born epidemics are reported. The.
The vibrios are found in marine and surface waters.
Food poisoning caused by microbial entry: Secretory (Watery ) diarrheal diseases: Causative agents: 1-Vibrionaceae. 2-Enterobacteriaceae. Cholera: is a.
Campylobacter Dr. Abdulaziz Bamarouf
CAMPYLOBACTER & Helicobacter Gram negative curved rods Gram negative curved rods Dr. H.Gh.Safaei.
Non-Invasive Enteritis and Food Poisoning. FOODBORNE ILLNESS (Bacterial) Foodborne illness results from eating food contaminated with organisms or toxins.
Vibrio cholerae Asiatic or Epidemic Cholera. Readings Question #1 Describe the Vibrio cholerae bacterium. Where is it found?
Clinical Microbiology (MLCM- 201) Prof. Dr. Ebtisam. F. El Ghazzawi. Medical Research Institute (MRI) Alexandria University.
Dr Sabrina Moyo Department of Microbiology and Immunology
Dr. Jyotsna Agarwal Dept. Microbiology
PowerPoint ® Lecture Slides for M ICROBIOLOGY Slightly Curved Bacilli.
SHIGELLA Important Gram-negative, Lactose negative rods.
By: Brandon Chapman, Ethan Lockhart, Joseph Contreras.
~CHOLERA~ BY MARIA MARTINEZ.
Enterobacteriaceae II
 Natural infection confers some amount of immunity but it is present only for 6-12 months and reinfections are seen after this period.  Immunization.
Najran University College of Medicine Enterobacteriaecae 2 BY Dr. Ahmed Morad Asaad Professor of Microbiology.
Public Service Health Announcement This message is for adults 18 years and above. Living in rural areas of Benin State Nigeria, Africa. Cholera is real!
Cholera.
VIBRIO CHOLERAE CHOLERA. CHARACTERISTICS GRAM-NEGATIVE, COMMA SHAPED BACILLI MOTILE – POLAR FLAGELLA OXIDASE – POSITIVE CATALASE – POSITIVE ALKALNE PH.
Chapter 16 Vibrio section 1 Vibrio cholera Biological characterization A. Morphology and identification  Comma shaped, curved rod  G-  Single polar.
Vibrio.
Other gram negative rods. Yersinia The genus yersinia is a member of the family enterobacteriaceae The genus yersinia includes three species of medical.
Vibrios, Campylobacters and Associated Bacteria
What is Cholera?  A life-threatening secretory diarrhea induced by enterotoxin secreted by V. cholerae  Water-borne illness caused by ingesting water/food.
Awang Ismawi Bin Awang Ismail Wan Muhammad Hakimi Bin Wan Zakaria.
BACILLARY DYSENTERY SHIGELLOSIS
Non Invasive Enteritis II
VIBRIONACEAE. It contains 3 genera: Vibrio Aeromonas Plesiomonas VIBRIO: GENERAL CHARACTERS : Gram negative, rigid, curved rods. vibratory motility –
SALMONELLA Important Gram-negative Lactose Produce H 2 S.
Genus Compylobacter Helicobacter pylori Objectives Describe the general structure, biochemical and antigenic structure of Compylobacter Illustrate the.
Brucella Objectives Describe the general structure, biochemical, Antigenic structures and diagnostic criteria of Brucella. Illustrate the pathogenesis.
Cholera is an acute intestinal infection caused by the bacterium Vibrio cholerae
Vibrio cholera Vibrio parahaemolyticus
Al- Abbasi A.M, PhD, FRCP, DCN, DTM & H
Cholera Cholera is a disease caused by infection with the gram-negative bacterium Vibrio cholerae.
Vibrio cholerae Vibrio is one of the most common bacteria in surface waters worldwide. They are curved aerobic rods and are motile, by polar flagellum.
Pathology 417 – Case 1: Microbiology Laboratory
PHARMACEUTICAL MICROBIOLOGY -1I PHT 313
Pseudomonas د.وليد خالد سعدون.
Epidemiology of Cholera
Vibrio cholera Ali M Somily MD.
Enterobacteriaceae Aim of these lectures
C HOLERA. Cholera is caused by the bacterium Vibrio cholera, which infects the lining of the small intestine.
Vibrionaceae.
Gastrointestinal pathogens: Helicobacter pylori
Gastrointestinal pathogens: Vibrio cholerae
Salmonella and Salmonellosis
بیماری وبا دکتر شکرالله سلمان زاده متخصص بیماری های عفونی و گرمسیری
PATHOGENESIS.
Cholera.
Practical No.16 SALMONELLA & SHIGELLA.
gastrointestinal block week 3 Vibrio cholera
Vibrio cholera Ali M Somily MD.
Pathogenic vibrios. Vibrio cholerae
CHOLERA Vibrio cholerae
Campylobacter Microbiology properties Curved (comma- or S-shaped)
SHIGELLA Bacillary dysentry. ETIOLOGY Shigella dysenteriae Shigella dysenteriae Shigella flexneri Shigella flexneri Shigella boydii Shigella boydii Shigella.
Presentation transcript:

Genus Vibrio Objectives Describe the general structure, biochemical and diagnostic criteria of Vibrio Know the antigenic structures and serological species Illustrate pathogenesis and clinical findings of Cholera List the applied lab tests for Cholera.

Genus Vibrio 1-Halophilic, require 8.5% and the isolated human pathogens included are:- -V.parahaemolyticum  self limited enteritis from contaminated seafood. -V.vulnificus wound infection 2-Non - halophilic , the most important pathogens are:- -V. cholera  cholera -Non – cholera Vibrio (Non – agglutinable vibrio)  sever enteritis

Indicator bromothymol General characteristics of V. cholera -actively motile Gram negative, curved rods ferment glucose, sucrose & mannose but require few days to ferment manitol(N L F) -All are oxidase positive -optimum PH required (8.5) ( T . C . B . S .) alkaline media Indicator bromothymol Blue Green  yellow  Acid production PH

-V. cholera killed by acidity and destroyed by 55C15 min. & 0 -V.cholera killed by acidity and destroyed by 55C15 min. & 0.5%phanol. -It reduce nitrates nitrite with production of Indole← used for diagnosis of v.cholera by (Nitrose indol reaction) or (cholera red reaction) This is done by isolating suspected micro – organism on alkaline peptone water with nitrate, then after incubation  add few drops of concentrated H2SO4  if red color appear means the presence of indole.

Antigenic structure of V.cholera -The O, lipopolysaccharide, there are 139 O Ag. The most important (O1), but O139 also cause classical cholera, and this strain shares the other non- O1 cholera strains the presence of a polysaccharide capsule. The O1 organisms can be subdivided into: -Two biological types Eltor and Classical biotype. -Three serological sub types Inaba, Ogawa and every rare Hikojima. * Vibrio which lack O Ag called NAG vibrio which cause cholera like disease.

V. cholerae Enterotoxin Called (choleragen) composed of 2 subunits (A&B), Epithelial ganglioside Gm1 serves as a receptor for B subunit ,and this will help entery of A subunit, then activation of A subunit  increase level of intracellular CAMP  Prolong hypersecretion of water & electrolyte  causing watery diarrhea without inflammatory cells (non– invasive)

Pathogenesis of V. cholera Cholera is transmitted by fecal contamination of water and food from human sources. large infective dose must be ingested because they are sensitive to stomach acid. The micro – organism adhere to epithelial cells of brush border of the gut, multiply and secret enterotoxin and mucinase enzyme which dissolves the protective glycoprotein coating the intestinal cells. Clinical findings IP(1-4) days, a sudden onset of nausea, vomiting and sever profuse diarrhea resemble "rice water" contain mucus, epithelial cells and large number of vibrios leading to marked dehydration. The loss of fluid & electrolytes → acidosis & hypokalemia → cardiac & renal failure. The mortality rate without treatment reach 40% .

Laboratory diagnosis:- Specimen including Stool or mucus flecks, Rectal swab or catheter or Vomitus (unusual). 1-Microscopical examination 2-Motility test. a-by stabbing the micro-organism with needle into semisolid media (incubation 24hr at 37c̊ ) b-Hanging drop preparation 3-Cholera immobilization test 4-culture 5-Biochmical tests *Cholera red test. *Oxidase test. 6-Typing of the isolated micro-organism with specific antisera 7-Serological test Antitoxin can be detected by ELISA.

Treatment of cholera: -Adequate replacement of water and electrolyte to either orally or intravenous. -Antibiotics such as tetracycline are not necessary but they shorten the duration of illness. Prevention of cholera: -Mainly by public health measures that insure a clean water & food supply. -The vaccine, composed of killed organisms with limited usefulness (only 50% effective in preventing disease for 3-6 months). -The use of protective tetracycline is effective in close contact. -Detection of carriers is important in limiting outbreaks.

Summary -Actively motile, Gram negative, curved rods isolated on alkaline media (pH 8.5)(TCBS) -V.Cholera reduce nitrates nitrite with production of Indole← (cholera red reaction) -The O, lipopolysaccharide, there are 139 O Ag -Enterotoxin (choleragen) composed of 2 subunits (A&B)causing watery diarrhea without inflammatory cells (non– invasive) -The most important rapid methods for diagnosis are: hanging drop preparation, cholera immobilization test and cholera red test -Prevention and detection of carriers is important in limiting outbreaks