How to make panellets

First you wash your hands

Wash a small, sweet potato, prick it with a skewer and bake it in the oven for 8 minutes turning it once.

In the meantime put the ground almond in a bowl and add the sugar.

Work the mixture of almonds, sugar and sweet potato until you get a smooth dough.

Also adding lemon rind

Cover the dough in cling film and leave it in the fridge from 4 hours to overnight

Roll the dough in portions and cut them

Shape them and cover them with: pine nuts, coconut, flaked almonds, jam… whatever you like best

Add some chocolate powder to the dough and mix it properly if that’s your favourite

Place them on the oven tray and coat them with egg to give them a final golden touch.

Bake them in the oven at 200 degrees for 8 to 10 minutes until they are golden.

Call us and we will come to enjoy them with you.