Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement  Poornima Nagulsamy, Revathi Ponnusamy, Parimelazhagan Thangaraj  Journal of Food and Drug Analysis  Volume 23, Issue 3, Pages 376-386 (September 2015) DOI: 10.1016/j.jfda.2014.11.003 Copyright © 2015 Terms and Conditions

Fig. 1 1, 1 diphenyl-2-picrylhydrazyl scavenging activity of Vaccinium leschenaultii extracts. Journal of Food and Drug Analysis 2015 23, 376-386DOI: (10.1016/j.jfda.2014.11.003) Copyright © 2015 Terms and Conditions

Fig. 2 The different extract-treated rats' stomachs were dissected and treated. (A) Ethanol-treated control rat stomach is displayed, (B) standard ranitidine-treated rat stomach (20 mg/kg), (C) leaf acetone extract-treated (400 mg/kg), (D) leaf methanol extract-treated (400 mg/kg), (E) fruit acetone extract-treated (400 mg/kg), and (F) fruit methanol extract-treated (400 mg/kg). Journal of Food and Drug Analysis 2015 23, 376-386DOI: (10.1016/j.jfda.2014.11.003) Copyright © 2015 Terms and Conditions

Fig. 3 Histopathological evaluation of ulcer in rats. (A) Ethanol-treated control rat stomach, (B) standard ranitidine-treated rat stomach (20 mg/kg), (C) leaf acetone extract-treated (400 mg/kg), (D) leaf methanol extract-treated (400 mg/kg), (E) fruit acetone extract-treated (400 mg/kg), and (F) fruit methanol extract-treated (400 mg/kg). Journal of Food and Drug Analysis 2015 23, 376-386DOI: (10.1016/j.jfda.2014.11.003) Copyright © 2015 Terms and Conditions