Volume 42, Issue 4, Pages (April 2005)

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Volume 42, Issue 4, Pages 528-534 (April 2005) Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study Umberto Gelatti, Loredana Covolo, Michela Franceschini, Francesco Pirali, Alessandro Tagger, Maria Lisa Ribero, Paola Trevisi, Claudia Martelli, Giuseppe Nardi, Francesco Donato, for the Brescia HCC Study Group Journal of Hepatology Volume 42, Issue 4, Pages 528-534 (April 2005) DOI: 10.1016/j.jhep.2004.11.039 Copyright © 2005 European Association for the Study of the Liver Terms and Conditions

Fig. 1 Odds ratios (ORs) for HCC by alcohol intake according to coffee consumption (reference category: no coffee consumption and alcohol intake of 0–40g/day). Journal of Hepatology 2005 42, 528-534DOI: (10.1016/j.jhep.2004.11.039) Copyright © 2005 European Association for the Study of the Liver Terms and Conditions

Fig. 2 Mean number of cups of coffee in the lifetime among cases and controls (mean age at the interview: 64 years among both). Journal of Hepatology 2005 42, 528-534DOI: (10.1016/j.jhep.2004.11.039) Copyright © 2005 European Association for the Study of the Liver Terms and Conditions