Equipment.

Slides:

Advertisements

Similar presentations

Following a Recipe The do’s and don’ts!.

Advertisements

Hosted By Ms. Mueckenhoff Food SafetyHand held Blenders Appliances 1Appliances

2.02 A KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE

Kitchen Tools and Equipment

Basic Kitchen Equipment

Kitchen Equipment.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Crown copyright 2008 Marble pear tray bake Session: 13.

Electrical equipment in the test kitchen They are used to Save time and waste Can reduce the need for manpower and skilled workers as well Ensure a consistent.

D1.HRS.CL1.10 Slide 1. Organise and prepare food products and services Assessment for this Unit may include:  Oral questions  Written questions  Work.

Finding the Right Tool for the Job

Food Preparation and cooking equipment.

Kitchen Equipment The names and uses of various kinds of utensils

GCSE Food and Nutrition

RECIPES and COOKING TERMS

 Which of the following is CAD and CAM ?  Computer aided desk  Computer and design  Computer aided design  Computer and drawing  Computer and manufacturing.

Foods Kitchen Terms and Measurements *Revisited*.

Chapter 7 Kitchen Principles

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

© Food – a fact of life 2007 Recipe PowerPoint 258.

Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.

Kitchen Equipment. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Chopping large foods e.g. pumpkin 2. Cutting.

Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.

Choosing Kitchen Appliances. Safety & Service  Safety Manufacturers hire independent agencies to test their appliances for safety.

Crown copyright 2008 Dutch apple cake Session: 13.

© SSER Ltd. Food WordWalls Appliances Equipment - 2.

Equipment and Knives Use Food Preparation Equipment Part 2.

FACS Basic Food Preparation Terms. Baste To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce.

D Food Preparation Techniques: An Introduction (Intermediate 1) This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Family and Consumer Science Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network.

Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.

Food Prep Home & Careers 7 grade.  Use a spoon to make circular or figure eight motions.

Special Equipment Portable Kitchen Appliances. Selecting Appliances Is it easy to clean? Is it UL approved? Does the appliance have safety features built.

Unit #6 Mixing Techniques.

EQUIPMENT AND ITS USES.

Mixing and Cooking Terms. Beat: To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and down.

KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE Measuring Equipment Cutting/Preparing Equipment Mixing Equipment Cooking/Cleaning Equipment 1 A2.02.

Cooking Terms The terms you “KNEAD” to know!. Cream To work sugar and fat together until the mixture is soft and fluffy. Equipment To Use: Electric Mixer.

Electric Motors CHAPTER 21 ELECTROMAGNETISM AND ELECTRICITY AT WORK Powerpoint hosted on Please visit for.

Cutting and Mixing Foods and Ingredients

CAD Computer Aided Design

*Not an inclusive list*

Finding the Right Tool for the Job

Year 7 Food Equipment Uses palette knife

Basic cookery terms are identified correctly

Cooking Terms The Language of the Recipe

The Language of the Recipe

Cooking Terms Dictionary

The terms you “KNEAD” to know!

Recipe Language Recipes have a language all their own. This language is made of terms that describe exactly how to prepare, combine, or cook ingredients.

Kitchen Equipment Four (4) Equipment Categories 1. Bakeware

Get out your packets.

Cooking Terminology.

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

Cooking Terms The Language of the Recipe

Kitchen Equipment.

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

Cooking Terms The Language of the Recipe

Preparation Tasks Chapter 8 Unit 2.

Cutting and Mixing Foods and Ingredients

Cooking Equipment FACS 6

Dutch apple cake Ingredients 100g caster sugar

Marble pear tray bake Ingredients 100g caster sugar

Fish and veg stack Ingredients 1 carrot ½ a courgette

Tools of the trade.

Presentation transcript:

Equipment

Processes which can be carried out with electrical equipment Weighing - Mixing - Chopping - Slicing - Kneading - Whisking - Liquidising - Beating - Freezing - What precautions should workers take when using electrical equipment?

Why do manufacturers use large scale equipment in food production? To produce consistently high quality products To produce large numbers of high quality products What are the following used for in Large scale food production? Tunnel Ovens Depositors Floor standing Mixer Enrober

What task do the following carry out? Equipment What can they do? Electronic scales Food processors Mixers Liquidisers and Hand Blenders Bread makers and Ice cream Makers

What are the advantages of using the pieces of equipment shown below when cooking food? A Clue