Lobster Foie Gras Agnolotti Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Chicken Noodle Soup garden vegetables, rotisserie chicken 9 Angry Shrimp Tacos mango salsa, spicy mayo 14 Seared Jumbo Prawns chayote purée, pineapple sambal, bartlett pear 15  Lobster Foie Gras Agnolotti wild mushrooms, perigord black truffle, saffron-brown butter emulsion 27 Wild Coho Salmon chakalaka, white bean “stew”, sugar snap peas, bouillabaisse consommé 30 Milk Fed Veal Chop smoked gouda-bacon cauliflower purée, sautéed flat leaf spinach, black truffle-foie gras butter 40 Nutella-Mocha Parfait hazelnut praline *Sample menu, subject to change