© The Author(s) Published by Science and Education Publishing.

Slides:

Advertisements

Similar presentations

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Advertisements

before and after rehabilitation

Ringe stage of malaria parasite under microscope

Dose and range (mg/kg body weight)

Table 1. Empirical MSE to estimate the CP distribution parameter λ

© The Author(s) Published by Science and Education Publishing.

Test (Haemodialysis patients) Controls (health care workers)

Plant growth regulator Shoot length/explant (cm)

© The Author(s) Published by Science and Education Publishing.

Thousand Kernel weight (g)

Research, 2015, Vol. 3, No. 6, doi: /education

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 2. Parameters of the transmission line

Table 2. Result of intention to use

SON Nurse Practitioner Blackboard Community

© The Author(s) Published by Science and Education Publishing.

Fresh to dry weight ratio

Tensile Test after Firing

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Titratable acidity (g/100g)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 1. Commercial Characteristics of Canned White Asparagus

© The Author(s) Published by Science and Education Publishing.

Number of leaves produced

Table 6. Inhibition of Pathogenic Bacteria by honey samples

© The Author(s) Published by Science and Education Publishing.

Number of branches at 100% flowering

Rating of Water Quality

© The Author(s) Published by Science and Education Publishing.

Table 2. Showing mean and SD along with t- critical ratio

Table 1. Rice yield in MT (Source-USDA, Foreign Agricultural Service)

Number of categories that are mentioned (0% < categories < 5%)

Table 1. Diagnostic methods for systemic fungal infection (n=70)

Table 1. Characteristics (age, height, and weight) of the participants

Table 2. Modal parameters estimated by Pulse Reflex®

Table 11. Return of retailers

Entrapment Efficiency (%) ± S.D.

Table 3. Main properties of the thin brass electrode

Table 4. ADF and PP Unit Root Test Results

Table 10. Return of Wholesaler

© The Author(s) Published by Science and Education Publishing.

Table 8. Marketing return of foria

Table 1. Proximate Composition of New Groundnut Accessions

Simulation Frequency(Hz)

Number of questionnaires sent out

Table 1. Descriptive Statistics

Table 2. Demographic characteristics of the study subjects

© The Author(s) Published by Science and Education Publishing.

Fermentation time (hr)

Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS

Table 1. Dyes used in the experiment

Table 4. Surface roughness (outer faces)

Much more than it should

Oil Absorption capacity(g/g)

© The Author(s) Published by Science and Education Publishing.

Category Quantity Secondary school 3 Student participant

© The Author(s) Published by Science and Education Publishing.

Cashew juice stored for 30 days

© The Author(s) Published by Science and Education Publishing.

Table 4. Value creation (Y2)

© The Author(s) Published by Science and Education Publishing.

S. No. Product Name yield content

Twice daily regimen N=45 MDI regimen N=28 P Value

© The Author(s) Published by Science and Education Publishing.

Figure 2. Changes in each parameter

Presentation transcript:

© The Author(s) 2015. Published by Science and Education Publishing. Table 3. Effect of PSB inoculations on growth and yield of peanut plants Parameters Control GP70 GR1 PR29 GR70 PP22 Nodules number 00b±00 14a±1.82 17a±5.68 05b± 1.63 15a±6.21 Leaf area (cm2) 0.86d±0.16 4.53a±0.47 4.67 a±0.19 2.40b±0.11 1.58c±0.08 4.41a±0.25 Root length (cm) 22.68ab±3.63 25.31ab±4.26 28.68ab±7.58 24.93ab±3.27 22.12b±4.97 30.50a±5.31 Shoot height (cm) 46.63b±1.88 48.50ab±2.64 52.63a±4.64 52.38a±3.30 45.75b±1.55 49.63ab±2.28 Fresh root weight (g) 0.33a±0.06 0.38a±0.04 0.40a±0.10 0.31a±0.04 0.21b±0.02 0.35a±0.03 Fresh shoot weight (g) 3.98bc±0.53 6.41a±0.97 5.95a±1.11 5.04ab±0.69 3.34c±0.52 6.06a±0.81 Dry root weight (g) 0.055c±0.008 0.098a±0.008 0.087ab±0.018 0.07b± 0.007 0.045c±0.006 0.08b±0.008 Dry shoot weight (g) 0.41d±0.05 0.93a±0.06 0.79b±0.14 0.65c±0.08 0.41d±0.04 0.82b±0.06 Values in lines followed by different letter differ significantly Driss BOUHRAOUA et al. Phosphate Solubilizing Bacteria Efficiency on Mycorrhization and Growth of Peanut in the Northwest of Morocco. American Journal of Microbiological Research, 2015, Vol. 3, No. 5, 176-180. doi:10.12691 /ajmr-3-5-5 © The Author(s) 2015. Published by Science and Education Publishing.