HEALTH FOOD PRECAUSTIONS Created by Students of ProStart
FOOD BORNE ILLNESS Food borne illness is a disease transmitted to people by food Food borne illness outbreak is when two or more people get the same illness.. *COUGH COUGH CHIPOTLE*
EFFECTS Extreme consequences for business -Loss of customers and sales -Negative media exposure -Lawsuits and legal fees -Increased insurance premiums -Loss of reputation -Lowered employee morale -Employee absenteeism -Staff retiring
Most prone to food borne illness Elders Infants Pregnant Women Cancer patients
Ways of Contamination Time temperature abuse Personal Cleanliness Purchasing unapproved supplies Poor cleaning and sanitizing Cross-contamination