Hall & Woodhouse “The Green Journey Since 1777” Nick Doughty Dec 2013.

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Presentation transcript:

Hall & Woodhouse “The Green Journey Since 1777” Nick Doughty Dec 2013

1777

1898

1993

1997

2011

Recognition as a leading sector 67% reduction in Carbon emissions compared to 1990 42% water efficiency improvement – year on year waste reduction Helping the beer and pub supply chain to drive sustainable and responsible environmental change whilst realising the economic benefits

BREWERY ELECTRIC Million Kw/hr 2007 - 2012 BREWERY GAS Million Kw/hr BREWERY ELECTRIC Million Kw/hr EFFLUENT DISCHARGE M3 2007 12 3.6 152,000M3 2008 11.4 122,000 M3 2009 9.5 106,000 M3 2010 8.2 3.2 88,000 M3 2011 7.2 2.9 98,000 M3 2012 6.2 3.0 80,000 M3

2011

Eating Out Market Pub catering market size and forecast, 2007-17 Source: Mintel

2012 H&W PORTISHEAD