Optimization of factors for production of  extracellular hemicellulases and pectinase by a chromium resistant  strain of Trichoderma pseudokoningii.

Slides:



Advertisements
Similar presentations
CT Embedded CAPT Task Uses of enzyme in juice production.
Advertisements

CULTURE COLLEGE Presented by: Celeste Industries Corporation.
Fruit Firmness Stewart Dalton. The issue Blueberries have a short post-harvest life It does not take long before they become soft and “mushy” Most people.
Rosemary Dobson University of Stellenbosch
Optimization Of Lipase Production Media Parameters By A Newly isolated BACILLUS LICHENIFORMS KDP From Oil Mill Soil (impact factor:2.958) 指導人 : 褚俊傑 ( 老師.
General Microbiology (Micr300) Lecture 4 Nutrition and Growth (Text Chapters: ; 6.1; ; )
Chapter 6, part A Microbial Growth.
Enzymatic hydrolysis of lignocelluloses Cloning, expression, and characterization of β-glucosidases Annette Sorensen 1,2, Peter S. Lübeck 1, Mette Lübeck.
Enzymes, Nature’s Catalyst Lecture #2 Proteins  amino acids  nucleotides All enzymes are proteins, but not all proteins are enzymes.
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation prepared by Christine L. Case Microbiology.
Pectinase An Enzyme By Jack Carroll.
FOOD ENZYMES. What is an enzyme? A biological catalyst that promotes and speeds up a chemical reaction without itself being altered in the process. A.
Enzymology Lecture 6 by Rumeza Hanif. Properties of enzymes In the textile industry accelerate the reaction Operates under mild conditions Alternative.
Biological catalysts Enzymes IGCSE Biology.
EUROPEAN CONGRESS OF CHEMICAL ENGINEERING – ECCE 6 Characterization of an Extracellular lipase from Yarrowia lipolytica A.I.S. Brígida a, P.F.F. Amaral.
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa linn.) and their applications as biopreservative and in edible film Melada.
Preparation of High Quality Pumpkin Juice by an Enzymatic Liquefaction Technique Lan Qin, Shiying Xu and Zhang Wang School of Food Science and Technology,
Microbial Biotechnology Commercial Production of Microorganism
Micro (2-1) GENERAL METHODS OF STUDYING MICRO-ORGANISMS Dr. Shahzad Ali Assistant Professor Department of Wildlife and Ecology UVAS, Ravi Campus,
1 Lignocellulosic biomass to ethanol-hydrolysis and fermentation.
By Products Utilization of Mango NEXT. Mango consist of between % edible pulp, with 9-40% inedible kernel and 7-24% inedible peel. By Products Utilization.
Table 1. Comparison of precipitation methods for A. niger ATCC inulinase. Crude enzyme activities a (U/ml) Precipitated enzyme activities (U/ml)
UNIVERSITY OF MAURITIUS - Faculty of Agriculture Single cell protein simply refers to proteins extracted from pure culture or mixed culture of microorganisms.
Towards Renewable Petrochemicals Engineering biology to convert waste into fuel To construct a library of defined BioBrick parts, each encoding an enzymatic.
IB Enzyme practical.
S YNTHESIS AND CHARACTERIZATION OF C ROSS - LINKED CELLULASE ENZYME AGGREGATES (CLEA S ) BY ETHANOL AND ACETONE DESOLVATION TECHNIQUE Presentation by Jagdish.
Introduction Introduction ABSTRACT Hydrolysis of cellulose by cellulase enzyme is a solid-liquid heterogeneous reaction. As such the reaction is strongly.
PROCESS OPTIMIZATION OF BIOETHANOL PRODUCTION FROM PEELS OF CASSAVA CULTIVARS USING DIFFERENT MICROBIAL INNOCULANTS. by Uyoh Edak Aniedi 1, Obianwa Chibuzor.
Enzymes. Speed in chemical reactions can be very important. Think of what would happen if the food you just ate takes 3 days to digest. Speed in chemical.
1 Wood Chemistry PSE 406 Bioenergy-Hydrolysis. 2 Agenda lEnzymatic hydrolysis »Cellulases »Experimental lFermentation »Yeast »Fermentation process »Inhibitors.
Biorefinery for Biofuel Production
Jeremy Kroon Department of Chemistry and Biochemisty South dakota state University.
Enzymatic Hydrolysis of cellulose for production of fuel ethanol by SSF Presented by Alaaedine Talab.
Isolation, purification and characterization of a novel glucose oxidase from Penicillium sp. CBS optimally active at neutral pH Clinton Simpson.
Abira Khan.  The first stage in the screening for microorganisms of potential industrial application  Involves obtaining either pure or mixed cultures.
Isolation, Production and Characterization of the Crude Pectinase Enzyme Produced by Bacillus sp KCET PEC+ By M.Naresh kumar. M.Tech Under the guidance.
Presented by :- Shweta Agrawal
Removal efficiency of nitrate.
SCIENCE TECHNICS SDN BHD
Chitin contents of different organisms Fungi 5-60% Worms 20-38% Squid 3-20% Scorpions 30% Spiders.
Rhizobial and non-Rhizobial nodulators of Pueraria phaseoloides
Chapter 6, part A Microbial Growth.
GENERAL METHODS OF STUDYING
Conclusions and future work
ORGANIC SOLVENT TOLERANT Β-AMYLASE FROM LACTABACILLUS FERMENTUM Samet KOCABAY1, Serap ÇETINKAYA2, Birnur AKKAYA2, Ali Fazıl YENIDUNYA2 1 Inonu University,
Spirulina production using three different media: biomass, pigments and lipids production Luis G. Torres, Julio C. Roldan and Yaremi Lopez UPIBI- Bioprocesses.
Biological catalysts Enzymes.
Results and Discussion
Nassim NADERI MS Food Biotechnology Research Assistant
Plant Project Honors Chemistry 2016.
Prof. Karkaz M. Thalij. PhD
Isolation & Characterization of an unknown bacterium from an industrial waste water and study of its azo dye decolourisation and degradation capability.
Aim: What can affect the rate of enzyme reactions?
By Stephen Adeniyi June, 2015
PRODUCTION AND APPLICATION OF AMYLASE
Chapter 6, part A Microbial Growth.
Tools of the Laboratory: Methods for Culturing of Microorganisms
Vitamin Production and Yeast Extract
Molecular Techniques and Biotechnology
“Energy Access and Energy Efficiency Towards Sustainable Energy Ecosystems for Urban, Rural, and Island Communities”
Paper mill sludge as a good substrate for enzyme production by (Pleurotus ostreatus) Dr. Mija Sežun 22nd Edition of International Conference on BIOTECHNOLOGY,
MYCOLOGY (MIC 206) VEGETATIVE GROWTH.
Welcome To study the principle and application of important instrument used in the microbiology laboratory.
Algae as a Biofuel Advisors: Dr. Kauser Jahan Dr. William Riddell
Phosphatase.
Enzymes Necessary Proteins.
ENZYME Enzyme Reaction Energy of reaction Factors affect rate Other.
Bioenergy-Hydrolysis
Insilico analysis of cellulolytic fungi and their improvement through protoplast fusion for waste management.
Presentation transcript:

Optimization of factors for production of  extracellular hemicellulases and pectinase by a chromium resistant  strain of Trichoderma pseudokoningii. WRIUPARNA DUTTA*, DEBPALI SUR, (Post Graduate Students) Dr. RINA RANI RAY Microbiology Research Laboratory, Post Graduate Department of Zoology, Molecular Biology and Genetics, Presidency University, Kolkata, India

In brief about them… Hemicellulase is a type of enzyme that degrades hemicellulose. It includes Cellulases and Xylanase. Pectinase are group of enzymes that include polygalacturonase, pectin lyases and pectin methyl esterase and catalyses the degradation of pectic substances

Applications Hemicellulase is used commercially in baking products and in various other food preparation technologies. It is taken by some as a supplement to aid in digestion Pectinase have been used in several conventional industrial processes, such as textile, plant fiber processing, tea, coffee, oil extraction, treatment of industrial wastewater, containing pectinacious material, etc. They have also been reported to work on purification of viruses and in making of paper. They are yet to be commercialized.

Working Strain Trichoderma pseudokoningii Spores of fungal strain, Trichoderma pseudokoningii (Under Flourescence Microscope) Trichoderma pseudokoningii

Fungus grown in Chromium enriched medium

Aims & Objectives Whether a chromium resistant strain is capable of producing all three important hemicellulases(β –glucosidase, endoglucanase and endoxylanase) and pectinase (polygalacturonase). Optimization of factors for achieving maximum production of these enzymes.

Effect of Various Substrates Pectinases and hemicellulases (β –glucosidase, endoglucanase and endoxylanase) shows the maximum production.

Hemicellulases Activity (β –glucosidase, endoglucanase and endoxylanase)

Effect of Substrate Concentration β –Glucosidase and Endoglucanase showed its optimum at 1.0% (w/v) using pure cellobiose and CMC; Endoxylanase showed its optimum at 0.5%.

Effect of Temperature Most favorable production temperature for hemicellulase (β –Glucosidase, endoglucanase, endoxylanase) production was found to be 27°C

Effect of pH Maximum enzyme activity was obtained when the initial pH of the production media supplemented with β –Glucosidase and endoglucanase were adjusted to 5.0 and endoxylanase to 6.0

Effect of Cultivation time All hemicellulase enzymes (β –Glucosidase, endoxylanase and endoglucanase) showed maximum cultivation period after 24 hours (1 day)

Effect of various nitrogen sources Of the various nitrogen sources used, maximum β –Glucosidase activity was observed when gelatine was used, although in case of endoglucanase and endoxylanase their enzyme activity was maximum on using peptone and potassium nitrate respectively. Urea and ammonium sulphate reduced the hemicellulase production in almost all types of substrates.

Pectinases (optimization and characterization in brief)

Effect of Substrate Concentration

Effect of Temperature

Effect of pH

Effect of Cultivation time

Effect of various nitrogen sources

Effect of various additives

Effect of temperature

Effect of pH

CONCLUSION The working strain is : Chromium tolerant Rapid producer of enzymes Different enzymes could be produced Pectinase produced is : With high pH and temp stability So far the literature study is concerned, this is the first report of hemicellulase and pectinase production from a chromium tolerant strain of Trichoderma sp.

Acknowledgement Expressing our gratitude to : Aditi Kundu & Barnita Ghosh, Moumita Karmakar (JRFs at Presidency University). My department: Department of Zoology and Molecular Biology, Presidency University, Kolkata.

Thank you