Carbon footprint of Canadian dairy products: Calculations and issues

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Carbon footprint of Canadian dairy products: Calculations and issues X.P.C. Vergé, D. Maxime, J.A. Dyer, R.L. Desjardins, Y. Arcand, A. Vanderzaag  Journal of Dairy Science  Volume 96, Issue 9, Pages 6091-6104 (September 2013) DOI: 10.3168/jds.2013-6563 Copyright © 2013 American Dairy Science Association Terms and Conditions

Figure 1 Dairy processing system: boundaries and calculation paths. DDGS=dried distillers grains with solubles; GHG=greenhouse gas. Color version available in the online PDF. Journal of Dairy Science 2013 96, 6091-6104DOI: (10.3168/jds.2013-6563) Copyright © 2013 American Dairy Science Association Terms and Conditions

Figure 2 Annual (2006) production of dairy products in Canada and resulting greenhouse gas (GHG) emissions. Journal of Dairy Science 2013 96, 6091-6104DOI: (10.3168/jds.2013-6563) Copyright © 2013 American Dairy Science Association Terms and Conditions

Figure 3 Carbon footprint of Canadian dairy products expressed per kilogram of protein content. GHG=greenhouse gas; CO2e=CO2 equivalents; NA=not applicable (the range of the protein percentage of this food category was too large). Journal of Dairy Science 2013 96, 6091-6104DOI: (10.3168/jds.2013-6563) Copyright © 2013 American Dairy Science Association Terms and Conditions

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