Unit 13: DINING OUT Get familiar with the vocabulary for dining at a restaurant Learn to make reservations Learn how to order food

Questions for Thought How often do you have meals in a restaurant? When do you invite people to dinner at a restaurant? When do you invite them to dinner at your house?

Think about the Western/English movies and tv shows that you have watched. What have you noticed that is different about Western eating habits?

Western Eating Habits Small breakfast Simple lunch Big dinner

Weekend Breakfast

What different types of food have you eaten. (E. g What different types of food have you eaten? (E.g. Chinese, American, Italian, Korean, etc)

Western Food

American Food Hamburgers Bread Salad Roast meat Cake & cookies

Mexican Food Rice and tortillas -tacos -fajitas (fa-hee-tas) -nachos

English Food English roast beef Fish & chips Scones

French Food

Italian Food Pasta (spaghetti) Pizza Risotto

Indian Food Curry Rice Naan Bread

Thai Food Curry Rice Noodles

Korean Food Kimchi Bibimbap

Japanese Sushi

DISCUSS: Do you like trying new foods? Why? Do you like Western food? What kind? Do you like any other international food? What kind? What kind of food do you dislike the most? Why?

Making a reservation / booking Have you ever made a reservation at a restaurant before? How did it go? “I’d like to make a booking for [tonight / this Friday night] please.” name (and possibly phone number) time number of people special requests (table by the window, etc)

TASK 1: Making Reservations

Ways to Cook Food:

Ways to Cook Food: Steam: Fry:

Ways to Cook Food: Bake: Roast:

Ways to Cook Food: Grilled: Stir-fried:

Ways to Cook Food: Boil:

Steak

Vocabulary Host/Hostess/Maitre D’ Waiter/Waitress Busboy the person who greets you, checks your reservation, and brings you to your table Waiter/Waitress the person who will take your order and bring your food Busboy the person who will clear your table

Vocabulary Cook/Chef Manager the person (people) in the kitchen who cooks the meal Manager the person who manages the restaurant and the kitchen

Western Restaurant Meals

small serving to start the meal salad, soup, “finger foods” Appetizer / Entree small serving to start the meal salad, soup, “finger foods” Main Course meat and vegetables Dessert & Coffee sweet cakes, pie, etc cheese and fruit coffee, tea, sweet alcohol

Mr Bean at the Restaurant

Other than Mr Bean being silly, what differences did you see when dining at a western restaurant?