HMGT 2402, Wine & Beverage Management

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HMGT 2402, Wine & Beverage Management Prof. Karen Goodlad Spring 2014 Viticulture & Oenology

Overview Attendance Access to OpenLab Review of Assignments Group Work Lecture: Viticulture and Oenology

Factors Affecting the Taste of Wine Grape Variety Soil Physical Location Climate Viticulture Oenology Luck of the Year

The Grape The most important factor affecting the taste of wine Species _________________________________ Variety/subspecies Clone Cross Hybrid Species: Scientific grouping (vines) genetically similar and can reproduce Variety: subspecies of grape Clone: Vines descended from a single plant (asexual) exact replica Cross: two different subspecies reproducing

The Grape The most important factor affecting the taste of wine Species Vitis Vinifera, Vitis Labrusca Variety/subspecies Chardonnay, Cabernet Sauvignon Clone Cross Hybrid

The Grape Vine Grape bunch Leaves Cane Cordon Trunk Root

The Annual Life Cycle of a Vine Dormant Bud-break  Leaf and Shoot Growth Flowering  Veraison/Ripening Maturity Harvest Dormancy

The Soil Examples: General size (small to large): Chalk, Sandy, Gavel, Flint, Limestone, Sandstone General size (small to large): Clay Silt Sand Rock and stone General Characteristics Heat retention, Fertility, minerality, drainage Heat retention, Fertility, minerality, drainage

Physical Location Latitude Elevation Aspect Proximity to water

The Climate & The Weather Continental vs. Maritime Average temperature over a year Likeliness of Fog During a Season Average % of Sunlight Actual Temperature Actual Rain Fall Actual Fog/Cloud Cover/Sunlight

Viticulture The science of growing grapes Vineyard Management Pruning, Trellising, Canopy, Irrigation, Harvest… Life Cycle of The Vine Decisions of Environmental Stewardship Conventional, Sustainable, Organic, Biodynamic Mike Benziger of Benziger Winery Discusses Organic and Biodynamic Viticulture

Oenology: The scientific study of wine & winemaking Vinification: the process of making wine Harvest Sorting Fermentation Yeast stains, oak vs. stainless steal, arrest fermentation Blending Mixing of various grape varieties of different lots Fining & Filtering Aging On wood, in bottle, how long What type of oak, American (more aromatic) (kiln dried) vs. French (more tannic) (air-dried) Size of oak barrel

Mechanical Grape Harvest

Wine Casks

Wine Casks

Gallo Wine Production Facility

Image credit: http://winefolly

Temperate Zones (both maritime and continental) OLD WORLD: France, Italy, Spain, Germany, Portugal, Switzerland, Austria, Hungary, Greece NEW WORLD: US, California, Chile, Argentina, Uruguay, South Africa, Australia, New Zealand Image credit: http://winefolly.com/update/top-wine-regions-of-the-world/

Common Regulations & Laws Appellations Grape Variety Minimum Alcohol Maximum Yield Methods of Viticulture Methods of Vinification Appellations: regions: zones: states:

What is Phylloxera? Grape Louse that feeds on the roots of vitis vinifera and injects its waste into the roots Thought to be Resistant to Rootstock AxR1 Did it Destroyed Wine Industry???? 70% of French Vineyards in 1860’s-1870’s New Zealand in 1970’s Napa Valley in 1983 West Coast of US by 1995 Various vitis labrusca root stocks now used

Terms to Know Viticulture & related terms Oenology (alt. spelling Enology) Wine Maker, Vitner, Vineyard Manager, Grape Grower Botrytis Cinerea (Noble Rot) Must Chaptalization Brix and Beaume Carbonic Maceration Fining and Filtration Malolactic Fermentation Oak Barrique vs. Stainless Steel Vintage Phylloxera Appellation Yield Botrytis Cinerea: Noble rot, mold growth that punctures the skin, water drains out Must: the juice and liquidy pulp produced by crushing or pressing grapes before fermentation Chaptalization: adding cane or beet sugar to wine must before or during fermentation in the effort to increase the sugar and hence alc. Brix: a way to measure sugar Carbonic Maceration: uncrushed grapes placed in a closed tank weight crushes grapes, heat from Fermentation creates fermentation in uncrushed grapes, light “juicy” wine Barrique = 60 Gallons, 9 liters just over 6 cases

Home Work