A level 7 powerpoint on By: Jerry Kat Nat

Slides:



Advertisements
Similar presentations
Nutrition and Health AQA 11.2 b1a gcse. Diet - the basics Healthy diets are balanced in the context of Proteins – build muscle and cells Proteins – build.
Advertisements

Body Composition CH. 8. What is body composition? ▪ Your body is made up of many different kinds of tissues including muscles, bones, fat, and organs.
It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to.
Obesity, starvation, malnutrition, healthy diet and metabolic rate
Reducing Your Risk of Cardiovascular Disease
Diet and Diabetes By Jaci Dahl and Madeline Carroll Diabetes and Health Issues." Diabetes and Health issues. Web. 9 Feb
Diet. Maintaining a balanced diet is essential for all performers. What is dehydration? How can a performer avoid becoming dehydrated? (2 marks) Award.
Introduction to Nutrition and Food Science zNutrition--All interactions between a living thing and the food it eats zIncludes physiological and biochemical.
A.2 Energy in Human Diets. IB Assessment Statement Calculate body mass index between being underweight, normal weight, and obese.
Nutrition Week 13 Tutor: Linda York Tutor: Linda York.
The effects of unhealthy eating By Paulina Ciepiela & Jakub Wudarczyk.
Maintaining a healthy body weight
Write down as many words as you can that come to mind when you see this picture:
Do you think these children get a balanced diet?.
Chapter 6 Managing Your Weight. Calories  Calories are a unit to measure energy; measures calories in food and the energy that your body burns  Their.
1 Second semester Chapter 14 Diet and Cardiovascular Disease Bader A. EL Safadi BSN, MSc Science of Nutrition Diet and Cardiovascular Disease.
Coronary Artery Disease  Coronary artery disease is one of the most common and serious effects of aging. Fatty deposits build up in blood vessel walls.
Junk Food Junkies Rapid Reading Exercise. So … thinking about another potato chip or piece of candy? Before you reach for more junk food – those snacks.
REVIEW GUIDE Helpful tips for your success!. Vocabulary to know….  Hunger  Appetite  Caliper  Pinch test  Cholesterol  Lipid  Unsaturated fat 
Obesity Definition of obesity: Obesity is an excess of body fat that frequently results in a significant impairment of health. Obesity results when the.
Causes of Malnutrition By dr Mervat Salah. WHAT CAUSES MALNUTRITION? Human beings need a wide variety of nutrients to supply essential energy. Do you.
Healthy Eating Habits. EFFECTS OF NUTRITION ON HEALTH AND BODY MASS GOOD NUTRITION: 1. FEEL GOOD 2. LOOK GOOD 3. GROW AND BECOME STRONG 4. HELPS YOU STAY.
Vegetarian Diets.
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
WHY WE EAT Essential Nutrient Notes. REASONS WHY WE EAT...  A. Physical well being  B. Energy  C. Body functions  D. Hunger  E. Growth of cells and.
Food Security and Production. Questions for Today: What is Food Security? What are the different levels of nutrition? What are Key Vitamins and Minerals?
Obesity, Starvation, Malnutrition, Diets and Metabolic Rate By Luke Blizard.
KEEPING HEALTHY Diet and Exercise. Summary of Specification content Healthy diet Know the right balance of the different foods you need and the right.
OCR AS Biology – F212 – Module 2 Food & Health. Learning ObjectivesSuccess Criteria  Understand what constitutes a balanced diet.  Understand the importance.
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
By: Dalton Askew.  Poor Diet Eating foods high in saturated fats  Weight Obesity Lack of exercise  Genetics Conditions that run in the family.
Chapter 10 Lecture Reducing Your Risk of Cardiovascular Disease.
Animal Nutrition. Adequate Diet 1.Fuel Chemical Energy (ATP) 2.Organic Raw Materials Biosynthesis 3.Essential Nutrients Substances (e.g. vitamins) that.
Chapter 11 Food and Health. Overweight Weighing more than 10% over the standard weight for height. “Weighing more than you should”
Managing Your Weight. Calories  Calories are a unit to measure energy; measures calories in food and the energy that your body burns  How many calories.
Proteins Nutrients that help build and maintain body tissues.
What is nutrition? Macronutrients Micronutrients Calories.
Multiple Choice and True or False Samantha P.. You need calorie basics to understand weight management? True False.
LESSON 1 NUTRITION, DIET & CHD OCR AS Biology – F212 – Module 2 Food & Health.
HEART By Joe Burr. Your heart Your heart is one of the most important organs in your body, if it stops you will slowly die. Your heart is mostly just.
D: HUMAN PHYSIOLOGY D.1: Human nutrition. Essential nutrients Essential nutrients cannot be synthesized by the body. E.g. calcium, vitamins, water, some.
 Some foods have more calories than others  Amount of calories depend on the amount of carbohydrates, fat, and protein  1 gram of carb.= 4 calories.
D.1.U7 Appetite is controlled by a centre in the hypothalamus. Appetite is controlled the appetite control center in the hypothalamus Some of the ways.
Human Nutrition Activity: Nutrient and calorie log.
Food and Your Heart “What you eat and your heart health are tightly linked together.”
2/9/16 TOPIC: Nutrition AIM: How does the body use nutrients? DO NOW: Explain this statement: DO NOW YOU ARE WHAT YOU EAT.
Optimal Body Weight and Healthy Diet Zuzana Vargova, Vlado Kusenda Secondary School of Nursing, Trenčín Slovakia.
You Are What You Eat! The Connection Between What You Eat and Your Health.
Who is the fittest? Why do you say that? Akebono, a world famous sumo grand champion? Peter Crouch, the England forward? Venus Williams, Wimbledon champion?
A balanced diet is essential to human health.
Maintaining Normal Glucose Metabolism
Unit 2 Lesson 3 Nutrition and Fitness
Importance of carbohydrates
Chapter 6 Food and Your Health
Objective: To learn the effects of a poor diet
Fad Diets and Eating Disorders
Nutrients What do you call a diet that gives you the correct amount of all the nutrients needed by your body to be healthy?
Option D1 – Human Nutrition
11/15/2018 Nutrition 11/15/2018.
Essential Questions How may lifestyle or nutritional choices lead to a chronic disease?
Healthy Eating, a Balanced Diet and Body Image
Shivalika Keni, Manasa Prahlad and Annika Vahalia
Understand the fuel your body needs and how it is used.
Diet, exercise and disease
Why Does It Matter What We Eat?
Malnutrition Session 2 (msc cnd 2)
Eating Disorders and Body image
Presentation transcript:

A level 7 powerpoint on By: Jerry Kat Nat Malnutrition!!!!!!!!!! By: Jerry Kat Nat

What is malnutrition? Deficiency, imbalance or excess of nutrients in diet. Outcome of poor diet Failure to provide essential nutrients Often associated with poverty Example of cause: anorexia (don’t wanna eat) (heart muscle deteriorate)

What are the different types? DEFICIENCY Starvation EXCESS Obesity

What is starvation? Consequence of a diet lacking in adequate protein and carbohydrates Lack of intake of essential and non-essential nutrients

What are some of the consequences of malnutrition and starvation? OBESITY Hypertension (high blood pressure) Coronary heart disease -- Atherosclerosis Type 2 Diabetes STARVATION Breakdown of body tissues

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.