Chef Lucy’s Fresh Fruits and Vegetables

Slides:



Advertisements
Similar presentations
Importance of Water Basic Nutrients Unit.
Advertisements

Exploring a healthy diet. So what is a daily helping of fruit and veg? A glass of orange juice counts as one of your 5 a day but a potato does not!
Fruit and Vegetable Power True/False Quiz. Apples, peaches, strawberries and oranges are types of fruits. True or False.
VOCABULARY. RESTAURANT  AN EATING PLACE. RECIPE  INSTRUCTIONS TO MAKE SOMETING TO EAT.
Genetically Modified foods
By; Reagan Hoeger. Fruits and vegetables Fruit has good fiber and they are good for your body. Vegetables are good for you because they have a lot of.
Why are changes coming to our school lunches? MESSAGES.
Vitamins  Are essential for sustaining life;  Vitamins are present in the foods we eat, but not all vitamins are found in foods;  The way in which food.
Chef Lucy’s Fresh Fruits and Vegetables SUMMER SQUASH.
7Ea Tangy tastes 6 Explain why pickled onions will keep for a longer period than normal onions. 7 a) Why isn’t pickling used to preserve fruits such.
Fruit and Vegetables. How many pieces of fruit and vegetables have you eaten today? To be healthier and live longer. Why do you think we should eat fruit.
Exercice Done by 1. Chali From (Zambia): 2. Claude (Rwanda Digital Ambassadors
POTASSIUM & SODIUM. Electrolytes  Potassium is the major positively charged electrolyte in the intracellular fluid.  Sodium is the primary positively.
1. Can our bodies produce minerals?  NO! We have to get them through eating food that contains them!  Most minerals become part of the body, i.e. bones.
Alex Mackiel. Taste buds play the most important part in helping you enjoy food. They recognize four basic kinds of tastes: sweet, salty, sour, and bitter.
Potassium By Megan Rudkin 6 th hour. Foods that potassium is found in Fruit Grain Vegetables Cantaloupe Prunes Tomatoes.
Minerals Make up 4-5% of your body weight Mostly become part of your body structure Often team up with vitamins in chemical reactions Are classified as:
We can swim in the swimming pool and the beach. There is a long school break in summer.
1. Can our bodies produce minerals?  NO! We have to get them through eating food that contains them!  Most minerals become part of the body, i.e. bones.
 Not only do they add color and flavor to dishes- fruits back a nutritional punch  Carbohydrates—energy  Fiber– good digestion  Low in sodium & fat.
Chef Lucy’s Fresh Fruits and Vegetables Were first developed in 1962 in Japan. They quickly became one of the most commonly grown apple varieties Japan.
Chef Lucy’s Fresh Fruits and Vegetables CUCUMBERS.
Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables WHITE GRAPES.
The Food Pyramid.
Chef Lucy’s Fresh Fruits and Vegetables Persimmons.
Chef Lucy’s Fresh Fruits and Vegetables  Is a root vegetable  Is typically orange in color  Has a woody texture  The edible part of a carrot is the.
Chef Lucy’s Fresh Fruits and Vegetables POMEGRANATES.
Chef Lucy’s Fresh Fruits and Vegetables Guava is a tropical fruit that dates back to the early 1500s in the West Indies. It was introduced in Florida.
Learning Objectives Today I am Learning… That there are many different foods That we eat different kinds of food That we can record information in drawings.
Adjectives Describe nouns Tell size, color, material, or how many Tell how something sounds Tell how something feels.
VITAMINS&MINERALS. VITAMINS Organic compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other.
Importance of physical health. How can diseases effect you? There are many diseases that can harm your body. Some of the main ones can be almost always.
Fresh Fruits and Vegetables
Delicious Fruits.
Chef Lucy’s Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Minerals.
Nutrition Labels: What do they mean?
Fresh Fruits and Vegetables
Kindergarten: Content
Strawberry Strawberry Strawberry Strawberry Strawberry Strawberry
Top Chef for a Day BY:.
I like fruit..
Sources: webmd.com, heart.org, mayoclinic.org, harvard.edu
Top Chef for a Day BY:.
PowerPoint 101 I like that … © Food – a fact of life 2012.
Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables
Chef Lucy’s Fresh Fruits and Vegetables
Fresh Fruits ESL Lesson Beginning Level
Fresh Fruits and Vegetables
Neurons and Nerves Impulses
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fruit and Vegetables.
Fresh Fruits ESL Lesson Beginning Level
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
PowerPoint 101 I like that … © Food – a fact of life 2012.
Minerals.
Action Potentials.
Fresh Fruits and Vegetables
Happy New Year! How was your Winter Break?
Fresh Fruits and Vegetables
Fresh Fruits and Vegetables
Presentation transcript:

Chef Lucy’s Fresh Fruits and Vegetables MANGOSTEEN

MANGOSTEEN One of the most delicious fruits This pulp melts away in your mouth similar to a ripe peach or strawberry It has a taste which nobody can describe… any more than someone can tell how a canary sings or a violet smells

Growing MANGOSTEEN

a good source of Potassium MANGOSTEEN – a good source of Potassium Potassium along with sodium controls the amount of fluids in the human body Potassium is also important in nerve impulses and heartbeat 

Eating a MANGOSTEEN

Chef Lucy’s Fresh Fruits and Vegetables MANGOSTEEN