GOVERNMENT OF PUDUCHERRY MID-DAY MEAL SCHEME 2017-18

To boost universalisation of Primary Education. IMPLEMENTATION OF MDM UNDER CENTRALLY SPONSORED SCHEME UT. OF PUDUCHERRY To boost universalisation of Primary Education. To improve Nutritional Status of Students. Implemented from Pre-primary to XII-std. I to VIII std under Central scheme. Pre-primary and IX to XII std under State scheme. 69,000 beneficiaries in both Govt./Govt. aided private schools.

MID DAY MEAL BENEFICIARY SCHOOL – 2016-17 NO. OF GOVT. AIDED SCHOOLS REGION WISE Sl. REGION NO. OF GOVT. SCHOOLS NO. OF GOVT. AIDED SCHOOLS TOTAL NO. OF SCHOOLS 1 PUDUCHERRY 268 20 288 2 KARAIKAL 99 6 105 3 MAHE 15 4 YANAM 23 24 TOTAL 405 27 432

ACHIEVEMENT FOR THE YEAR 2016-17 MDM BENEFICIARIES (PROPOSAL) LEVEL STANDARD APPROVAL STUDENTS STRENGTH MDM BENEFICIARIES Primary I to V 26592 32068 23093 Upper Primary VI to VIII 21179 25440 18064 Total 57508 41157 PROPOSAL FOR THE YEAR 2017-18 LEVEL STANDARD STUDENTS STRENGTH MDM BENEFICIARIES (PROPOSAL) Primary I to V 32068 23093 Upper Primary VI to VIII 25440 18064 Total 57508 41157

PROPOSAL – 2017-18 – Central Assistance – 100% OUTLAY – 2016-17 Rs. in lakhs NUTRITION Mid Day Meal Allocation Opening balance Released Total Expenditure as on 31.12.2016 Central 100% 788.82 74.04 377.27 451.31 412.93 State 1312.70 1049.60 960.42 PROPOSAL – 2017-18 – Central Assistance – 100% Rs. in lakhs NUTRITION Mid Day Meal Proposed Recurring 709.63 Non Recurring 193.90 Total 903.53

PROPOSAL FOR THE YEAR 2017-18 Component Primary Upper Primary Total Recurring Assistance Cost of Food Grains 14.61 17.95 32.56 Cooking Cost 200.28 245.59 445.87 Honorarium to Cook-cum-Helper 55.6 47.5 103.1 Transportation Assistance 3.63 4.47 8.1 MME 120 Total - A 394.12 315.51 709.63 Non Recurring Assistance   Kitchen-cum-Store 183.7 Kitchen Devices 5.25 4.95 10.2 Total -B 188.95 193.9 Grand Total - A+B 583.07 320.46 903.53

Rice, Mixed Vegetable Sambar, Potato, Carrot Poriyal & Egg MENU MONDAY Rice, Mixed Vegetable Sambar, Potato, Carrot Poriyal & Egg TUESDAY Rice, Mixed Vegetable Sambar, Beetroot Poriyal, Whole Bengal Gram WEDNESDAY Variety Rice – Tomato Rice / Mixed Veg. Rice (Pulav) with Potato Poriyal & Egg THURSDAY Rice, Mixed Vegetable Sambar, Raw Banana Poriyal FRIDAY Rice, Mixed Vegetable Sambar, Potato, Whole Bengal Gram Poriyal& Egg

Best Practices:- State Share - Rs.1312 Lakhs for the implementation of MDM for the year 2016-17. Break Fast scheme 100ml of Hot milk to the students – Rs.777lakhs under State fund. Food is prepared in modernized central kitchens and cluster kitchens in a hygienic atmosphere. Egg is provided to students thrice a week Safe drinking water has been ensured by installing RO System with multiple water systems for hand washing. Procurement of Agmark diet articles through Co-operative institutions / Govt. undertakings by limited tender system

Cooking process in Central Kitchen In School Kitchen

PRACTICES INVOLVED BY THE STUDENTS IN MDM

SAFETY & STORAGE OF DIET ARTICLES - CENTRAL KITCHEN SAFETY & STORAGE OF DIET ARTICLES – SCHOOL KITCHEN

SCHOOL HEALTH PRGRAMME 2016-17 Total No. of Schools covered – 432 Distribution of Iron & Folic Acid Distribution of Vitamin A Distribution of De worming Tablets Distribution of Spectacles – 315 Students Measles- Rubella Vaccination Campaign in February 2017

DISTIRIBUTION OF ALBENDAZOLE TABLET MEASLES- RUBELLA VACCINATION

Secretary (School Education & Literacy), MHRD, Visits Central Kitchen on 30.01.2017 , Puducherry

TARGET-2017-18 Conversion of all Central kitchens into LPG mode. Estimated cost of Rs.40 lakhs under State fund - one of them as Solar based kitchen. Construction of New & Renovation of school based cluster kitchens. Web based Application for Monitoring of daily consumption of Diet articles in kitchens Document the Best Practices of MDM scheme and Breakfast scheme for dissemination. Installation of CC TV in all central kitchens for Monitoring. Social Audit to be carried out as per stipulated MHRD Guidelines.

Shri Rajiv Gandhi Breakfast scheme 2016-17 Region Total No. of Beneficiaries Cost of 100 ml / per student In Rs. Puducherry 46000 7.30 Karaikal 13000 7.08 Mahe 2750 6.95 Yanam 4000 Total 65750 Rs. in lakhs NUTRITION Breakfast scheme Allocation Released Expenditure as on 31.01.2017 Plan 620.34 496.27 451.45 SCP 175.00 142.26 Total 777.34 671.27 593.71 Proposal for 2017-18 NUTRITION Breakfast scheme B.E Plan 662.20 SCP 192.25 Total 854.75

PROVIDING HOT MILK

ADDITIONAL SECRETARY TO GOVERNMENT (EDUCATION) PROPOSAL - MME PLAN 2017-18 Rs. in lakhs UT. PUDUCHERRY   Activities Districts I School Level Expenses Puducherry KKL Mahe Yanam Total Training for Cook Cum Helper 39.74 13.75 2.35 4.16 60 Repair and Maintenance of Cooking devices, Utensils Eating Plates (SS) upper primary Storage Bin Soap – Hand wash Printing & Stationary Sub Total II Management, Supervision, Training, Internal Monitoring and External Monitoring. i) Hiring charges of manpower at various levels 2.5 1 5.5 ii) Transport & Conveyance 1.5 0.5 5 iii) Office expenditure iv) Furniture, hardware and consumables etc. 0.25 1.25 v) Capacity building of officials vi) Publicity, Preparation of relevant manuals vii) External Monitoring & Evaluation MDM – IVRS MOBILE APPS & SMS 3.5 2 12 MDM - SOCIAL AUDIT 6 3 11 IEC Activities 7 CC TV 8 30 14.5 7.5 Grand Total 69.74 28.25 9.85 12.16 120 ADDITIONAL SECRETARY TO GOVERNMENT (EDUCATION)

T H A N K Y O U

No.of Kitchen cum strores Region Construction of Kitchen Cum Stores Sl.No Plinth area No.of Kitchen cum strores Region Construction of Kitchen Cum Stores SOR(Schedule of Rate) Per Unit Total Cost 1 28 sq m KKL GHS,OOZHIPATHU 30214.00 845992.00 2 32 sq m GHS,SETHUR 966848.00 GPS,AMBAGATHUR Mahe I.K.Kumaran 3 44 sq m Pdy GHSS, K.T.Kuppam 1329416.00 GHS,M.G.Palayam GHS,VIZHIDHIYUR GHS,KURUMBAGARAM GHS,NEDUKADU GMS,THIRUNALLAR GPS,POOVAM GHS,KARAIKALMEDU JNGHSS Kasthuri Bai GHSS Yanam RK Narayanan GHS Darialapta   Total 15 18370112.00