poppy-seed cake makowiec

Ingredients • Wheat flour, 1000g • eggs, 4 pieces • fresh yeast, 100g • icing sugar, 200g • milk, 500ml • butter, 200g • WEIGHT, POPPY • poppy, 1000g • crystal sugar, 800g • Eggs, 2 pieces • melted butter, 100g • raisins, 160g

Preparing In a large bowl pour 6 tablespoons of flour. Make a recess , pour 100 ml of warm milk and add the crumbled yeast. Gently stir and let stand for about 15 minutes to rise . Melt butter . Mortar risen to add the remaining ingredients ( excluding butter ), and develop for 20 minutes. After this time, pour the butter cooled down and then knead to a smooth dough. Set aside to rise. A day earlier, poppy pour boiling water and cook until it evaporates . Leave overnight in the thick sieve . Mak grind with sugar three times ( notice for all Thermomix : poppy seeds with sugar divided into 4 parts and grind for a minute on speed 10 ) . Doz ground poppy seeds add the remaining ingredients and knead with a spoon until completely blended. Preheat the oven temperature is 160 degrees - termoobieg/190 degrees - without the hot air . Divide the dough into 5 parts , each roll , impose mass poppy and roll . Insert Strudels to form keksowych lined with baking paper and brush with beaten egg . Bake for about 50 minutes.

Preparing Mak grind with sugar three times ( notice for all Thermomix : poppy seeds with sugar divided into 4 parts and grind for a minute on speed 10 ) . Doz ground poppy seeds add the remaining ingredients and knead with a spoon until completely blended. Preheat the oven temperature is 160 degrees - termoobieg/190 degrees - without the hot air . Divide the dough into 5 parts , each roll , impose mass poppy and roll . Insert Strudels to form keksowych lined with baking paper and brush with beaten egg . Bake for about 50 minutes

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Enjoy your meal!