Barley.

Slides:

Advertisements

Similar presentations

Packed with Nutrients Soil, Food, and Health. SOIL is the ultimate source of nutrients our bodies need Nutrients come from plants growing in soil or from.

Advertisements

Dietary Benefits of Pasta/ A Current Perspective Patricia T. Berglund, Ph.D. Director Northern Crops Institute Fargo, ND USA.

Native Fruit Every countries has it’s native fruits. Bangladeshi national fruit is Jackfruit.

Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 7 Vitamins.

Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.

 “the provision of the materials necessary (in the form of food) for an organism to support life (growth, maintenance, etc)  Therefore:  “good nutrition”

Nutrition Audience: Senior High School Students Created by: Zil Patel.

Reading Food Labels.

The Food Guide Pyramid. So what is this Food Pyramid? (Click on the button that you think fits best) An Egyptian refrigerator. A stack of Tater Tots.

Dr. Martha Raidl April 22, Overview Potato Consumption Nutrient profile Health benefits Potatoes on MyPlate Conclusions.

Be Body Smart - Better, Naturally. Nutri-Smart - Better, Naturally 22 Vitamins and Minerals Whole Food Organic Phytonutrients Omega Fatty Acids Plant.

Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.

Trivia. Recommended intake for: Potassium 4.7 g/day.

Nutrition Chapter 8.

By: Katlin, Ana, Samaria Source:

Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman.

BRIDGET CURLEY Apricot Raisin Bars. Ingredients 1 cup of raisins 1 6-ounce package dried apricots, chopped I ½ cups unsweetened apple juice ¼ cup unsweetened.

Unit Animal Science. Problem Area Growth and Development of Animals.

Six Essential Nutrients MyPyramid.gov. Nutrients in Each Food Group  Grains: Fiber, B Vitamins, Minerals (Iron and Magnesium)  Vegetables: Vitamins.

©2003, Elsevier Science (USA). All rights reserved. CHAPTER 1,2,& 4 NUTRITION ESSENTIALS and Diet Therapy by Angie Lawson RN, BSN

B5. Macronutrients chemical substances that are required in relatively large amounts (>0.005% body weight) proteins, carbohydrates, fats sodium, magnesium,

May I take your order? Making more nutritious choices and alternatives to fast food.

11. Fortified Food Zeyuan DENG. What is food fortification? Food fortification, sometimes called ‘ enrichment ’, refers to the addition of one or more.

Raspberry. Raspberry is a fruit which grows on small bushes. It’s very healthy and tasty fruit.We harvest them from July till the end of September depending.

Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.

Dietary Reference Intakes. Food pyramid(s) are devised based on the food choices that are necessary in order to meet the Dietary Reference Intakes. Different.

Essential Nutrients. Six Essential Nutrients 1. Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water.

CHAPTER 1 THE SCIENCE OF NUTRITION. WHAT IS NUTRITION? Nutrition is the “science of food, the nutrients and substances therein; their action, interaction,

PreviousNextEnd. PreviousNextEnd Europe would wait until the 1780's before the potato gained prominence anywhere. About 1780 the people of Ireland adopted.

1 Food Labels. Directions: Read the information on each level. Then decide which food you would prefer to have if you were stranded on a deserted island.

Table 4. Distribution of UCD children's macro and micronutrients (n:18) Kong Jian Pei et al. Growth and Nutritional Status of Children with Urea Cycle.

Food & Nutrition. Mr. Lohmann as a farmer! Nutrition  Nutrients: What the body needs to grow, repair the body, and obtain energy  The body requires.

Body Fuel. Sort statements activity Identify the correct and incorrect statements 1.Enjoy wide variety of nutritious food 2.Eat plenty of vegetables,

By: Tishina Lewis. Type of soil Clay Loam Good structure and alright holding capacity are ok for wheat cultivation. For heavy soil it should be under.

Programming Efforts for Niche Pig Farmers - Nutrition Eric van Heugten Department of Animal Science N.C. State University.

There are many benefits of asparagus. From lowering the risk of heart disease, lowering the risk of type 2 diabetes to lowering cancer risk.

Ayla Long Period:5G Date:5/4/16. History of Peaches  Serving size : weight is 4.8 oz  Amount 51 calories per serving.

Nutrition Principles for a Lifetime of Wellness

Chapter 7A: In Depth: Vitamins and Minerals: Micronutrients with Macro Powers © 2017 Pearson Education, Inc.

6 Personal Nutrition.

Vitamins, Herbs and Supplements

Strawberries Original by Bridgette Nue’s class

Non-Vegetable Eaters at Meals Vegetable Eaters at Meals

By Jennifer Turley and Joan Thompson

Nutritional Needs of Plants

Changing Brands Can Change Your Life™

Dear Customers, My father used to have a small store in Osmaniye in On one day I came up with an idea and I bought a truck. With this truck I start.

Fertilizers Fertilizers: substances that supply plant nutrients or change soil fertility. They are the most effective means of increasing crop production.

BSAA Curriculum Unit B Animal Science.

Sweet Potato December 2008.

Micro & Macro Nutrients Soil Nutrient Relationship to Livestock

Nutrition Basics Water Protein Taurine Carbohydrates Nutrition.

Food Composition Information and The Exchange Lists

NUTRITIONAL FACTS.

Food Composition Information and The Exchange Lists

The six main nutrients: an introduction

Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.

NUTRITIONAL FACTS.

By Jennifer Turley and Joan Thompson

Health I: NUTRITION FOOD CATEGORIES You are what you eat!

Food Composition Information and The Exchange Lists Module 2.5

The six main nutrients: an introduction

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

The six main nutrients: an introduction

Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.

Ch 5 Lesson 2 & 3 Jigsaw.

Presentation transcript:

Barley

Barley Location Ecoregion Moist Mixed Grassland Aspen Parkland Mid-Boreal Upland Boreal Transition

Barley Soil Must not have pieces of bark Must be moist Can have previously added nutrients

Uses Barley is used for: Algicide Animal feed Alcoholic beverages/non-alcoholic beverages Food(ex. Bread) Measuring Decorative Research purposes

Who Buys Barley? Canada Iran USA Saudi Arabia Russia Kuwait Philippines India Albania Australia UAE(United Arab Emirates) China Libya Poland UK Gabon Syria

Nutrition Information Macronutrients: 44 g of carbohydrate per serving 6 g of fiber 4 g of protein 1 g of fat No saturated fat or cholesterol 5 mg of sodium Micronutrients: 16 percent of the recommended daily intake of niacin(3.2 mg) 6 percent of the recommended intake for folate(25.1 mcg) Other vitamins include choline, pantothenic acid, thiamine, riboflavin and vitamins A, K, B-6 and B-12 Contains minerals such as calcium, manganese, magnesium, phosphorus, selenium, potassium, zinc, copper and iron

Characteristics Hollow stems in the form of cane Born from fibrous roots Spike shaped flower at the end of each stem(where barley is formed)

Growth Emergence Two leaf Tillering begins Advaned tillering Jointing Flag leaf emerging Flag leaf fully emerged Boot Head emergence Maturity

Maturation Time Anywhere from 80-100 days Harvest begins anywhere from 6-8 weeks after flowering

Pests and Diseases Pests Diseases Cutworms Wireworms Grasshoppers Aphids Barley thrips Bacterial kernel blight Dwarf bunt Cereal root knot nematode Barley mild mosaic Aster yellows

Disease Treatments Pesticides Resmethrin Piperonyl butoxide Malathion Chlorpyrifos methyl Trifluralin

Special Considerations When growing barley there are a few factors that must be taken into consideration: Variety Grown- depends on where you live, disease resistance, desired revenue, marketing options, and ability to grow the required grade. Feed or Malt Barley- depends on probability of growing malt grade barley, differences in yields, ability of malt barley storage, and farm stability.

Sources (n.d.). Distribution of barley area. [Web Photo]. Retrieved from https://encrypted-tbn0.gstatic.com/images? What type of soil does barley need to grow?. (n.d.). Retrieved from http://wiki.answers.com/Q/What_type_of_soil_does_barley_need_to_grow Barley. (n.d.). Retrieved from http://en.wikipedia.org/wiki/Barley Barley nutrition information. (2010, september 26). Retrieved from http://www.livestrong.com/article/259280-barley-nutrition-information/ Characteristics of barley. (n.d.). Retrieved from http://www.botanical-online.com/english/barley.htm (n.d.). Growth and development guide for spring barley. [Web Photo]. Retrieved from https://www.google.ca/search?q=characteristics of barley&rlz=1C1GGGE_enCA528CA528&aq=f&um=1&ie=UTF-8&hl=en&tbm=isch&source=og&sa=N&tab=wi&ei=6RJKUfz8MIG4yQGX7YGQDQ&biw=1366&bih=667&sei=7RJKUY1c5oHLAbumgIAC barley importers. (2013). Retrieved from http://importer.tradekey.com/barley-importer.html