Please make sure you complete the following today 1. Use this power point and copy notes 2. Complete the food poisoning review sheet I will check both tomorrow. If you do not have them done you will not make chicken pot pie

What is it? How can we prevent it? Food Borne Illness What is it? How can we prevent it?

A disease transmitted by food What is it A disease transmitted by food

What causes it? Improperly prepared or stored food

What are the common symptoms? Cramps Diarrhea Fatigue Headache Fever Vomiting

When does it appear 30 minutes-30 days after eating contaminated food

How long does it last? Usually 1-2 days

How can you prevent it? A. Keep food at proper temperatures B. Don’t leave food out for more than 2 hours C. Don’t cross contaminate

D. Prepare foods properly E. Thaw food in the microwave, refrigerator or under running water F. Eat or freeze leftovers within 3 days

What foods commonly cause food poisoning? Ice Meat Poultry Eggs Salads with Mayo

What are the different types? Staphlococcal Cramps, nausea and vomiting Lasts 1-2 days Appears 8-20 hours after eating Ham, cheese salads with mayo (typical picnic foods)

Salmonella Headache, Fever Appears the same day you ate contaminated food Poultry, eggs, red meat, dairy products

Perfringens Soups and stews Boil for one minute

Ecoli Beef Unwashed fruits and vegetables Dirty hands Lasts 4-10 days

Listeriosis Soft cheese seafood

Trichinosis Ham

Botulism Canned food Difficulty breathing Blurred vision Can cause death

Complete the matching review at the end of the packet