Indian food.

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Presentation transcript:

Indian food

Vocabulary Staple: a basic or necessary item of food. Sweet: having the taste or flavor characteristic of sugar, honey. Beverages: a drink other than water. Dish [Thali]: a set meal at an Indian restaurant. Garnish: a small amount of food used to decorate other food.

Staple food

Ingredients Required to make Indian food Spices Cereals Pulses Vegetables Ghee/ Oil

Condiments A condiment is a spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

Beverages Lassi Butter-milk Tea & Coffee Coconut water Indian lemonade Indian Goli Soda

Dishes Gujarati Thali Punjabi Food Rajasthani South Indian food

Sweets Gulab jamun Ladoo Rasgulla Kheer [Rice pudding] Jalebi Carrot Halwa HOME -ASSIGNMENT 1)Give synonym: traditional 2) Give antonym: healthy 3) Give meaning : a)desserts b)maincourse c) Condiments d)pudding 4) Make a sentence using the following words/phrases: a)Staple diet b) Beverages c) Garnish