Cholesterol is a soft fatty substance that is produced in the body and also obtained from food substances such as dairy products, eggs (egg yolk is rich.

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Lecture 3 CHOLESTEROL OBJECTIVE:Definition, Blood Types, Sources, Functions, and Biosynthesis

Cholesterol is a soft fatty substance that is produced in the body and also obtained from food substances such as dairy products, eggs (egg yolk is rich in cholesterol), meat and poultry. Cholesterol is a major sterol in animal tissues, in plant is beta-sitosterol is poorly absorbed by humans and appear to block the absorption of dietary cholesterol. Cholesterol is vital substance in the body for the normal functioning of various cells and tissues. However, cholesterol in high amounts (hypercholesterolemia) can get accumulated in the blood vessels and disrupt their functions. In general, the cholesterol in the body is transported from and to the liver by certain lipid-protein structures(lipoproteins) and based on that two main types have been named: low-density lipoproteins (LDL) and high-density lipoproteins (HDL).

2/3 of plasma cholesterol is esterified (OH at C3 is attached with acyl group RCO- of fatty acid), the remainder 1/3 is free cholesterol. Free cholesterol (Fch) is more polar than esterified cholesterol(Ech). Echs are hydrophobic substances and are not found normally in membranes. Because of hydrophobicity of cholesterol is transported in blood after its association with specific proteins(lipoprotein structure) and into bile duct in association with phospholipids and bile salts. Measurement of serum or plasma total cholesterol involved both Fch & Ech. Excess amounts of cholesterol beyond the need of body cannot degraded to CO2+H2O or other metabolites, but are; 50% converted to bile acids and 50% are excreted as unchanged cholesterol through the bile and intestine into the feces.

Sources of body cholesterol Diet Hepatic Denovo Synthesis Cholesterol synthesized in extrahepatic tissues Liver cholesterol pool secretion of HDL &VLDL Free cholesterol in bile conversion to bile salts/acids

Functions of Cholesterol 1. Membrane component 2 Functions of Cholesterol 1.Membrane component 2.Bile acids/salts precursor 3.Vitamin D3 precursor 4. Steroid Hormone Precursors Male & Female sex hormones(testosterone, other androgens& Estrogens) Adrenal cortex hormones (glucocorticoides& Mineralocorticoides)

CHOLESTEROL SYNTHESIS • Occurs in cytoplasm •Requires NADPH & ATP •Highly regulareted and the regulatory enzyme is HMG-CoA* reductase •80% in liver, ~ 10% intestine, 10 %(skin, adrenal cortex& reproductive tissues) • precursors are Carbohydrate & fatty acids. Note: * HMG-CoA reductase; Hydroxy methyl glutaryl-CoA reductase

Glucose Citrate Acetyl-CoA Acetate Fatty acids Acetacetate-CoA HMG-CoA Glucose Citrate Acetyl-CoA Acetate Fatty acids Acetacetate-CoA HMG-CoA *HMG-CoA reductase NADPH as cofactor Mevalonate Sequalene Cholesterol Acetyl-CoA

The regulatory step is at HMG-CoA reductase enzyme The regulatory step is at HMG-CoA reductase enzyme. This enzyme and so the cholesterol synthesis is stimulated post CHO diet and presence of insulin , the opposite for glucagon. This means that high ATP stimulate the enzyme and the pathway and low ATP inhibit both. This pathway of cholesterol synthesis is highly regulareted, means it is responsive to changes in cholesterol concentration, and regulatory mechanism(step of HMG-CoA reductase) exists to balance the rate of cholesterol synthesis within the body(dietary cholesterol has little effect) against the rate of cholesterol excretion, An imbalance in this regulation can lead to an elevation in circulating levels of plasma or serum cholesterol(Hypercholesterolemia), with potential for coronary artery disease(CAD).