BREAKING ICE IN A NEW SECTOR: P2 STRATEGIES FOR THE SKI INDUSTRY

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Presentation transcript:

BREAKING ICE IN A NEW SECTOR: P2 STRATEGIES FOR THE SKI INDUSTRY Kirk Mills Colorado Department of Public Health and Environment Pollution Prevention Program 4300 Cherry Creek Drive South Denver, Colorado 80246-1530 (303) 692-2977 kirk.mills@state.co.us Michael Keefe/Caitlin Bowman Tetra Tech EM Inc. 114 Linden Avenue Pueblo West, Colorado 81007 (719) 547-7091 michael.keefe@ttemi.com caitlin.bowman@ttemi.com Judy Dorsey The Brendle Group Inc. 2138 Sunstone Drive Fort Collins, Colorado 80525 (970) 207-0058 jdorsey@brendlegroup.com

Agenda Project background and scope Case Studies Using the Handbook Sustainable Slopes connections Using the Handbook Measuring environmental performance Case Studies Snowmaking Vehicle Maintenance Lift Operations

Environmental Strategies for the Colorado Ski Industry Government industry/partnership Concept through implementation Colorado setting, national benefits (>500 ski areas) EPA Region 8 and HQ funding Multi-media focus Air emissions Water use Hazardous waste Solid waste Energy use

Project Details Year-round “on-mountain” operations 2.5 year timeline (start July 1999) assessment implementation reporting Aspen Skiing Company and Arapahoe Basin Project Advisory Group Synergy with NSAA Environmental Charter Create a Handbook for Ski Areas

1999 Industry “Survey Says…” 6. Water use 7. Chemical use and containment 8. Transportation 9. Development and construction 10. Snowmaking 1. Water quality 2. Wildlife resource management 3. Solid waste 4. Energy use 5. Erosion control Surveyed 24 small to large ski areas across the nation Asked 5 questions about environmental concerns, implemented P2 projects, decision making procedures, and communications within ski industry Decision making factors: financial and customer 50% have designated environmental staff

CUSTOMER, STAFF, AND COMMUNITY PROGRAMS On-Mountain Operations SNOWMAKING GROUNDS LIFT OPERATIONS VEHICLE MANTENANCE LODGING CONSTRUCTION BUILDINGS FOOD SERVICE PLANNING COMPLIANCE PURCHASING ENVIRONMENTAL PERFORMANCE MEASUREMENT ACCOUNTING POLICY AND SYSTEMS CUSTOMER, STAFF, AND COMMUNITY PROGRAMS OFF-SITE IMPACTS

Underlying Project Concepts and Philosophy Proactive versus Reactive Pollution Prevention (P2) and Energy Efficiency (E2) Environmental management system (EMS) Environmental improvement must be continual Measurements motivate and demonstrate… “Factual” understanding of environmental impacts Cost/benefit analyses Show progress and successes Sustainability…and connections to Sustainable Slopes and other external programs