Figure 1. The variation of pressure in SF.

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Figure 1. The variation of pressure in SF. From: Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system FEMS Yeast Res. 2015;15(2). doi:10.1093/femsyr/fou010 FEMS Yeast Res | © FEMS 2014. All rights reserved. For permissions, please e-mail: journals.permission@oup.com

Figure 2. The utilization of glucose in grape juice during AF. From: Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system FEMS Yeast Res. 2015;15(2). doi:10.1093/femsyr/fou010 FEMS Yeast Res | © FEMS 2014. All rights reserved. For permissions, please e-mail: journals.permission@oup.com

Figure 3. Schematic representation of the main metabolic fluxes in S Figure 3. Schematic representation of the main metabolic fluxes in S. cerevisiae. GLC, glucose; GLC-6-P, glucose-6-phosphate; R5P, ribose-5-phosphate; FRU-6-P, fructose-6-phosphate; DHAP, dihydroxyacetone-phosphate; G3P, glyceraldehyde-3-phosphate; GL3P, glycerol-3-phosphate; GL, glycerol; 3PG, 3-phosphate-glycerate; PEP, phosphoenolpyruvate; PYR, pyruvate; OAA, oxaloacetate; SUC, succinate; ACAL, acetaldehyde; EtOH, ethanol; ACCoA, acetyl-CoA; AC, acetate. From: Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system FEMS Yeast Res. 2015;15(2). doi:10.1093/femsyr/fou010 FEMS Yeast Res | © FEMS 2014. All rights reserved. For permissions, please e-mail: journals.permission@oup.com

Figure 4. Distribution of metabolic fluxes in S Figure 4. Distribution of metabolic fluxes in S. cerevisiae under AF and SF. The left and right numbers of the slash (/) characters denote the fluxes of AF and SF, respectively. GLC, glucose; GLC-6-P, glucose-6-phosphate; R5P, ribose-5-phosphate; FRU-6-P, fructose-6-phosphate; DHAP, dihydroxyacetone-phosphate; G3P, glyceraldehyde-3-phosphate; GL3P, glycerol-3-phosphate; GL, glycerol; 3PG, 3-phosphate-glycerate; PEP, phosphoenolpyruvate; PYR, pyruvate; OAA, oxaloacetate; SUC, succinate; ACAL, acetaldehyde; EtOH, ethanol; ACCoA, acetyl-CoA; AC, acetate. From: Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system FEMS Yeast Res. 2015;15(2). doi:10.1093/femsyr/fou010 FEMS Yeast Res | © FEMS 2014. All rights reserved. For permissions, please e-mail: journals.permission@oup.com