Wahoo Locker Catering

Reasons to Cater Everyone loves you and you’re the hero Self Fulfillment Money/Utilizing your facilities square footage

Reasons not to Cater It could be Stressful Non favorable Hours Prep/Cooking/Organization

Styles of Catering Size of the job Dinnerware Use Type of Food Attire Homemade Bought in

Pricing How busy are you How to price Demographic Pricing Menu: pricing varies according to: -the caterer The style of catering The number of guests The menu Travel time Menu: Beef Pot Roast Gravy Grilled Chicken Breast Green Beans Baby Red Potatoes Tossed Salad / Dressings Dinner Rolls Coffee-Tea-Water Overhead at .50 per plate: $100.00 25 Labor hours x $15.00 = $375.00 Food/Tableware Cost = $596.00 Total Cost: $1071.00 Price: 200 Guests x $9.95 per plate = $1990 cost= $1071 profit= $919 dollars produced per labor hour = $52.00

Dollars produced per Labor hour: Pricing Example 100 People Menu: Cost: Prime Rib 531.00 Grilled Chicken Breast 43.00 Baby Red Potatoes 30.00 Green beans 40.00 Tossed Salad 55.00 Overhead 50.00 Labor 12 x $15 per/hr. 180.00 Cost: $929.00 100 guest x 15.95 per plate = $1595.00 Gross -$929.00 Cost $666.00 Net Dollars produced per Labor hour: $846 / 12 Labor hours = $70.50/ hr.

Definition to Detail Personal Hygiene Organization Equipment Used

Conclusion Do you have enough staff and energy? Will catering work for you? Do you have enough space?