From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131.

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Presentation transcript:

From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

Fig. 1. Changes in mean total omega-3 polyunsaturated fatty acids content of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

Fig. 2. Changes in mean omega-3/omega-6 ratio polyunsaturated fatty acids ratio of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

Fig. 3. Changes in mean eicosapentaenoic acid content of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

Fig. 4. Changes in mean eicosapentaenoic acid/arachidonic acid ratio of breast and gluteal fat with low-fat, fish oil-supplemented diet intervention for 3 months ( P = results of two-sided paired t tests; n = 25). The bars represent standard errors. From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press

From: Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer J Natl Cancer Inst. 1997;89(15):1123-1131. doi:10.1093/jnci/89.15.1123 J Natl Cancer Inst | © Oxford University Press