Week ending 21st June 2013 Week Ending 21st June 2013 Monday Tuesday Wednesday Thursday Friday The Soup From 1.15 Red pepper tomato, chive soup Celery soup Tomato and mixed pepper soup Potato and leek Parsnip and nutmeg Soup (N) The Bistro Dish 3.30 Ham and mushroom carbonara, served with penne pasta and fresh garlic bread, salad leafs (G,D) Beef chilli con carne, braised rice and nacho chips Sour cream, (D,G) Breaded garlic pork chop served with pesto infused baked new potatoes, mexicorn (D,G) Peri Peri chicken, coriander rice, spicy tomato sauce (D) Baked salmon fish cake, baked potato wedges, peas The Vegetarian Dish 2.80 potato, lentil, spinach kormaserved with lime pickle and rice (D,G,N) Caramelized red onion and brie open tarts served with tomato and herb couscous (G,D) Puy lentil and courgette, palmetto puff pastry roll. Served with a chopped salad Vegetable stir-fry with sweet chilli sauce, and sticky rice Shredded vegetable lasagne side salad portion The Pudding 1.30 Waffles, syrup and vanilla ice cream Apple pie With vanilla sauce Chocolate sponge with chocolate sauce Banana cake served with vanilla ice cream Marble chocolate sponge with custard Afternoon Tea Cake £1.30 Almond and chocolate tart Raspberry scones Flaked coconut flap jack Fruit tartlet Apricot and pumpkin seed slice The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY