Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD,

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Presentation transcript:

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD, Marie Boyle, PhD, RD, Teresa M. Kemmer, PhD, MSA Journal of the Academy of Nutrition and Dietetics Volume 113, Issue 4, Pages 581-595 (April 2013) DOI: 10.1016/j.jand.2013.01.025 Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

Figure 1 The conceptual framework of nutritional status at the household level. Nutritional status is an outcome of food intake and health status and is linked with causal factors at the household level. The four underlying causes of food intake and health status can be influenced by several determinants. This conceptual framework emphasizes the difference between food security and nutrition security. Food security, illustrated as the small dotted triangle, refers to the area of causes and effects of food availability at the household level (eg, access to food) and utilization (eg, caring capacity). The underlying causes of health status (environmental causes and health services) can have several contributing factors (eg, poor housing and limited access to health care). Nutrition security, depicted in the large lined triangle, encompasses the entire relationship. Nutrition security exists when adequate nutritional status is achieved. Reprinted with permission from reference 3. Journal of the Academy of Nutrition and Dietetics 2013 113, 581-595DOI: (10.1016/j.jand.2013.01.025) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

Figure 2 The eight United Nations Millennium Development Goals and their link to nutrition security. Visit www.un.org/millenniumgoals for details and status of each goal. aHIV=human immunodeficiency virus. Journal of the Academy of Nutrition and Dietetics 2013 113, 581-595DOI: (10.1016/j.jand.2013.01.025) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

Figure 3 Interactions for achieving optimal nutrition. Optimal nutrition requires Natural Resources, Individual Choices, and Societal Systems. In addition, there is interaction between the three areas in order for optimal nutrition to be achieved. Journal of the Academy of Nutrition and Dietetics 2013 113, 581-595DOI: (10.1016/j.jand.2013.01.025) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

Figure 4 Organizations and programs involved with nutrition security issues. Journal of the Academy of Nutrition and Dietetics 2013 113, 581-595DOI: (10.1016/j.jand.2013.01.025) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions

Figure 4 Organizations and programs involved with nutrition security issues. Journal of the Academy of Nutrition and Dietetics 2013 113, 581-595DOI: (10.1016/j.jand.2013.01.025) Copyright © 2013 Academy of Nutrition and Dietetics Terms and Conditions