1.02 C Work Plans The secret for success! 1.02C Work Plans

Why use a work plan? Steps 1- 5 It is important to use a work plan to help meal preparation run smoothly. To implement a work plan, follow these steps: Steps 1- 5 1.02C Work Plans

Steps for Pre-preparation 1. Select, read, and interpret the recipe Ingredients: 2 cups vanilla low-fat yogurt 1 pkg.  (10 oz.) frozen strawberries in lite syrup, thawed 1-1/4 qt. (5 cups) cold water, divided 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix* Directions: PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth. POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water. SERVE over ice cubes, if desired. Store in refrigerator. *NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe. Note the ingredients needed for the item. Note the equipment that will be used in preparation. Notice cooking time and temperature Notice cooking terms A1.02C Work Plans

Steps for Pre-preparation 2. List preparation tasks Ingredients: 2 cups vanilla low-fat yogurt 1 pkg.  (10 oz.) frozen strawberries in lite syrup, thawed 1-1/4 qt. (5 cups) cold water, divided 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix* Directions: PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth. POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water. SERVE over ice cubes, if desired. Store in refrigerator. *NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe. Note the step- by- step instructions and preparing/ mixing /cooking terms. A1.02C Work Plans 4 4

Steps for Pre-preparation 3. Prepare timetable and market order Ingredients: 2 cups vanilla low-fat yogurt 1 pkg.  (10 oz.) frozen strawberries in lite syrup, thawed 1-1/4 qt. (5 cups) cold water, divided 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix* Directions: PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth. POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water. SERVE over ice cubes, if desired. Store in refrigerator. *NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe. List needed ingredients List amount of ingredients List on-hand ingredients Calculate amount needed to purchase List amount needed to purchase Teacher or assigned student will compile market orders for labs and complete one master market order . A1.02C Work Plans

Steps for Pre-preparation 4. Make and carry out the work plan Ingredients: 2 cups vanilla low-fat yogurt 1 pkg.  (10 oz.) frozen strawberries in lite syrup, thawed 1-1/4 qt. (5 cups) cold water, divided 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix* Directions: PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth. POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water. SERVE over ice cubes, if desired. Store in refrigerator. *NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe. Note the equipment that will be used in preparation. (look for underlined equipment) 1.02C Work Plans 6 6

Steps for Pre-preparation 5. Evaluate the work plan. Ingredients: 2 cups vanilla low-fat yogurt 1 pkg.  (10 oz.) frozen strawberries in lite syrup, thawed 1-1/4 qt. (5 cups) cold water, divided 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix* Directions: PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth. POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water. SERVE over ice cubes, if desired. Store in refrigerator. *NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe. Note the ingredients needed for the item. A1.02C Work Plans 7 7

Brownie Recipe Ingredients 1/2 cup butter Directions 1 cup white sugar Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. 2 eggs 1 teaspoon vanilla extract In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt  1/4 teaspoon baking powder Bake in preheated oven for 25 to 30 minutes. Do not overcook. Frosting: 3 tablespoons butter, softened To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm. 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 cup confectioners' sugar