Turkish Cuisine.

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Presentation transcript:

Turkish Cuisine

Culinary Customs Dairy products Soups Meat dishes Desserts

Culinary Customs Breakfast Key ingredients Fruit

Breakfast common Turkish speciality for breakfast----menemen The Turkish word for breakfast----kahvaltı

Key ingredients Meat Vegetable Nut spices and herbs

Fruit Apricot pomegranate Ficus

Dairy products A bowl of seasoned, diluted yogurt with chopped cucumber Fresh Ayran with a head of foam

Soup starts with a thin soup usually named after their main ingredient

Meat dishes----Kebabs

Desserts Baklava----cuisines of the former Ottoman Empire Turkish delight---- features as the addictive confection

Round Up largely the heritage of Ottoman cuisine a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines traditional Turkic elements from Central Asia