THE HEAD CHEF Submitted by: Jun Peng Submitted to: Second Career Students Submitted on: December 15 2009
Outline What the Head Chefs Do Employment Requirement Job Salary Job Market and Future Questions
What the Head Chefs Do Prepare and cook meals or specialty foods Create new recipes Plan menus and ensure food quality standards Supervise cooks and other kitchen workers Recruit and hire stuff
Employment Requirement Completion of college, vocational or technical training Cook trade certification More than 3 years experience Reading text, Document use, Writing, Oral communication, Work with others Able to work at specific environment
Salary
Job Market
Questions Thank you