Do you like Mochi? （mow-chee, not mow-qui）おもちたべた〜い \^o^/

Slides:

Advertisements

Similar presentations

Asian Cuisine Recipes of China, Japan, India, and Russia.

Advertisements

Rice and Pasta. Pasta Rules of Thumb for Pasta: 4 parts water to 1 part of pasta Example: 3-4 quarts of water and one pound pasta.

2.05KK Grains: Good for You1 GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.

おにぎり (Onigiri). What is おにぎり (Onigiri)? O-nigiri or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes, often wrapped.

p.3 – The Sushi p.4 – The Ingredients p.5 – The Equipment p.6 – How to Make Sushi Rice p.7 – How to Construct the Roll p.8 – The Finished Product p.9.

Unit 259. Prepare and cook basic dough products.

Giving and Receiving Gifts Chapter 15 のぶんぽう. Giving and Receiving Gifts Giving and receiving gifts is a very important custom in Japan. As such, it is.

日本の食べ物 Nihon no tabemono

Meat Alternatives. Soy milk is made from dried soybeans that are soaked and then finely ground and pressed to extract a milky liquid. It comes in liquid.

Chicken Dishes from Around the World. Click on a highlighted area of the map.

JAPANESE TRADITIONAL FOODS

By Tamara Pottrick and Tia Kooner JAPANESE COOKING.

All about pasta Paragraph 1 People all over the world eat a kind of food from flour and water. In the West this food is known as pasta but in Asia we.

Meal Planning. A good meal will: 1. Follow the American Dietary Guidelines 2. Follow My Plate 3. Maintain nutritional balance 4. Incorporate aesthetic.

日本料理 By: Mia Anderson & Tiffany Jackson. Traditional Breakfast & Lunch Breakfast: Steamed rice- which is the most basic food in Japan Miso soup -seasoned.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Japan Postcards By Laura and Cynthia..

Tabemono &Nomimono. Western foods サンドイッチ SANDOICCHI.

こどものひ or Children’s day is a celebration for both boys and girls on the 5th of May each year. But, before 1947, this day was celebrated as the Boy’s Festival.

THE DAY IS A NATIONAL HOLIDAY IN JAPAN OCCURRING ON MAY 5 TH. Children’s Day 子供の日, （ Kodomo no Hi ? ) ?

China Maddie Ward and Megan Wischusen. location China is located in East Asia and covers 9.6 million square kilometers. The Republic of China is the third.

Common foods School food

J Japanese food is one of kind, no other country has food like theirs. Japanese food is known world wide and enjoyed world wide. There are probably.

Japanese Foods The following PowerPoint aims to familiarise you with specific Japanese foods, translations of common foods e.g. fruit, vegetables, groceries,

お正月しょうがつお正月 Japanese New Year. New Year’s Day is the most important day of the year for most Japanese. People participate in various types of events.

To join sentences in English we use ‘and’. To join sentences in Japanese we use the ‘ て form’. Example adjectives: It is big. It is fun. おおきいです。たのしいです。

Презентация на тему: Японская кухня

WHEAT, CORN, RICE, OATS, BARLEY, RYE, Quick breads, cereals, pasta

By: Dawit Teklu, Jaret Peters, Chris Phillips

FOOD Around My Country IRAQ! FOOD is so important for us and that’s why eating is a social activity. We eat in the morning, we eat in the afternoon.

日本料理 Japanese Cuisine お弁当（おべんとう） Lunch Box Bentou is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists.

Cooking Rice and Pasta. Rice Classified according to grain length Long grain-dry and fluffy.

A 01 Is it Yummy? Is it Big? How do Adjectives work?

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

きっさてん (Japanese Coffee Shop). Basic Phrases いくらかかりますか。 (How much does it cost?) いくらかかりますか。 (How much does it cost?) 何をたべらばいいのですか。 (What should I eat?)

日本語１２月１２日愛あい. みっきーはみにーをあいしています。ほーまーはまーじをあいしています。

 HOW TO SAY THAT YOU WANT TO DO SOMETHING  TALKING ABOUT FUTURE PLANS たい Form ほしいです.

Japanese Delicacy 20102梁鈺蓁 20114莊斯閔 20120何佩芹 2013/11/21.

Rice is a major food for people in southern China.Rice is a major food for people in southern China. Most Chinese people eat steamed white rice in every.

い日本のどこに行きたいですか。 Where do you want to go in Japan?

White Rice 白ご飯 How to cook Rice. You can’t explain about Japanese food without referring to White Rice. Japanese eat rice in most meals, and it is the.

Sushi Tempura Sukiyaki Gohan in Japanese is the word for meal. Gohan means steamed rice and is such an important food to the Japanese people. Today people.

Japan Trip 2007 By Kelly Huang. Houses In Japan, most people sleep on futons instead of beds. Also, the Japanese style beds are lower than the beds we.

Japan 日本. Where Are We? Where is Taiwan? Taiwan.

Chapter 6 Grammar. Japanese Adjectives There are two kinds of adjectives in Japanese; い adjectives and な adjectives. Both adjectives describe nouns, but.

茶道（さどう） =Tea ceremony. 茶道のれきし Around the end of the 12th century, the style of tea preparation called "tencha" ( 点茶 ), in which powdered tea was placed.

Microwave Cooking. In the Know…  Turn Over To ensure even cooking.  Arrangement Place in a circle, if possible.  Size & Shape Best to use round pans,

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

Japanese Food 日本料理. Rice Main ingredient in Japanese cuisine is RICE. Rice is to Japanese people, what potatoes are to Irish people! Rice is the main.

German cuisine. German cuisine Germany is famous not only for its good quality of cars, but also the unusual cuisine.

China & Japan Culture & Cuisine. Japanese Staple Foods Rice Japanese rice is a short grain variety. Soybeans Miso – Soybean Paste Tofu – Custard Shoyu.

Sushi Shabushabu Tempura Ebi fry Sushi is one of the most favourite dishes in Japan. There are lots of different types of sushi. Along with the nigiri.

First Year of Junior High School Lesson 5. Writing ★

We made bread! When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality,

Hosted by Nicole Provided by Nong Shim. + Curry : An Indian dish made with meat, vegetables, and a spiced sauce. Fried Noodles with Curry Korea India.

Cold Sandwiches & pasta pots

TYPICAL TURKISH FOOD.

Introduction to: Korean Cuisine.

The Best Japanese Restaurant in New York City

Soup: Borshch (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties.

PowerPoint 255 Healthier cooking © Food – a fact of life 2007.

Breakfast in the Andean Mountains normally consists of this creamy soup made with milk, water, eggs, and scallions. The eggs are dropped into the mixture.

PowerPoint 255 Healthier cooking © Food – a fact of life 2007.

When it comes to the notoriously popular Japanese dessert Mochi, its cutesy- squishy texture and sweet flavour has.

TRADITIONAL MEALS OF SILESIAN CUISINE

KS3 Food Technology Knowledge Planner

Presentation transcript:

Do you like Mochi? （mow-chee, not mow-qui）おもちたべた〜い \^o^/ Today’s presentation introduces: What is Mochi? Two major kinds - how different? The Mochi - how to make Variety sauce for Mochi

Confectionery vs. Meal wagashi (Japanese traditional sweets) such as daihuku & dango are made of regular rice flour. Mochi ice cream is same way. They are made in a similar way as noodles and bread, etc. (flour into dough). Real mochi are made of mochi-rice (a.k.a. sweet rice). They are steamed and pounded. Mochi-rice turns very sticky when cooked. (Japanese short grain rice [a.k.a. sushi rice] are sticky, too. But, mochi-rice are super sticky.)

daihuku/dango vs. mochi daihuku & dango are eaten anytime of the year. the mochi are special for New Year’s celebration.

all about mochi NY’s decoration (offering to the god) is called “kagami-mochi” Kusa mochi made with Japanese herb called yomogi East Japan: ← recutangular 　West Japan: round →

how to make mochi ? have a right kind of rice (“sweet rice”) rinse, let them soak in the water (12 hrs) steam (30-40 min) **start the video** pound -- fun to beat them up! make into small shape (square or round) prepare sauce/soup いただきます！ Be careful, don’t hit me!?

More about Mochi O-Zouni (mochi soup) is special for NY’s. It gets so hard when it gets cold, but you can heat it up...crunchy outside and chewy inside. Yummy! O-Zouni (mochi soup) is special for NY’s. O-Shiruko is made with red beans called Aduki.

different sauce, etc. The sauce you are getting is made of sugar & soy sauce (same portion). It is sweet and becomes like honey syrup. Young children like it.

common styles Most common & easy way is shou-yu [soy sauce] wrapped with nori [seaweed] (not sweet). Another common one is called Kinako mochi (soy flour & sugar).