GROUP VET 2 Hanoi University of Agriculture Can Tho University

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Presentation transcript:

GROUP VET 2 Hanoi University of Agriculture Can Tho University HCMC University of Agriculture & Forestry Hue University of Agriculture & Forestry Bac Giang University GROUP VET 2 Dr. Ngan, Dr. Khai, Prof. Thang, Dr. Vui, Dr. Minh, Mr. Lam , Dr Thieu, Dr. An, Dr. Soan

Module 2: Communication and Informatics Courses (present) Students Period (45min) Content of OH Communication skills Undergraduate Communication Skills

Module 3: Culture, Beliefs, Values and Ethics Courses (present) Students Period (45min) Content of OH Animal welfare Undergraduate 1 Culture and the Animal Animal behaviors

Module 4: Management Courses (present) Students Period (45min) Content of OH Management Undergraduate Learning Reflections and Evaluation Monitoring Implementation to Achieve Outcomes Managing Team Health Work Plans: The Key to Successful

Module 5: Leadership Courses (present) Students Period (45min) Content of OH

Module 6: Policy, Advocacy and Regulation Courses (present) Students Period (45min) Content of OH Food safety Undergraduate Anatomy of an International/Inter-Governmental Policy

Module 7: Systems Thinking Courses (present) Students Period (45min) Content of OH

Module 8: One Health Concepts and Knowledge Courses (present) Students Period (45min) Content of OH Vet Hygiene Undergraduate 2 One Health Core Competency Domains Basic One Health Knowledge

Module 9: Fundamentals of Infectious Disease Courses (present) Students Period (45min) Content of OH Zoonose Undergraduate 3 One Health Team Role-Playing

Module 10: Infectious Disease Management Courses (present) Students Period (45min) Content of OH Zoonose Undergraduate 3 Create Messages to Convey Zoonose Disease Information

Module 11: Epidemiology and Risk Analysis Courses (present) Students Period (45min) Content of OH Epidemiology Undergraduate 3 Risk Analysis – Concepts, Theories, Frameworks Food safety

Module 12: Public Health Courses (present) Students Period (45min) Content of OH Food Inspection Undergraduate 2 Animals and Public health - Human Wildlife Interactions (Zoonoses) Vet Hygiene Human/ Vet Public Health service Water Quality, Sanitation and Waterborne Disease Food Safety 3 Food Borne Diseases, Food Safety and Food Production Zoonose 15 Vet Public Health 60 Public Health

Module 12: Behavior Change Courses (present) Students Period (45min) Content of OH

Thank you!