13th March 2017 **** **** **** **** Catalan chicken stew with peppers, olives & smoked paprika With oregano & lemon scented rice Ham and mushroom carbonara, served with penne pasta and fresh baked garlic bread **** **** Penne with roasted butternut squash sage & goats cheese served with side salad Mushroom & courgette goulash served with buttered pasta ribbons Thai carrot and lime soup Tomato and green chilli soup Moroccan chick pea Spring onion and corn broth Black bean and chorizo Beef Dansak with scented rice and poppadum, lime pickle green chilli yoghurt Chicken & Mushroom Stroganoff served on a bed of braised rice **** Crisp vegetable and fresh corn, okra gumbo with orzo pasta Hot Falafel wrap stuffed with Houmas Grated carrot picked red cabbage & baby spinach Italian braised pork chops and chilli fennel vegetables with crushed new potatoes **** Chunky Italian bean and vegetable broth with garlic & thyme croutons