Journal of Nutrition & Intermediary Metabolism

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Journal of Nutrition & Intermediary Metabolism Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats Yodai Kobayashi, Yuuki Somoto, Eri Mitsuyama, Azusa Tanaka, Naoki Yuda, Hajime Nakada, Akio Yamada, Koji Yamauchi, Fumiaki Abe, Takashi Nagasawa Journal of Nutrition & Intermediary Metabolism Volume 4, Pages 1-5 (June 2016) DOI: 10.1016/j.jnim.2016.03.001 Copyright © 2016 The Authors Terms and Conditions

Fig. 1 Effects of feeding a 20% casein diet or a PF diet supplemented with WAM, WPC, or WPH on body weight (A) and food intake (B) during the treatment period. Values represent the mean ± SEM (n = 8–9). * significantly different from 20% Cs at p < 0.05. Journal of Nutrition & Intermediary Metabolism 2016 4, 1-5DOI: (10.1016/j.jnim.2016.03.001) Copyright © 2016 The Authors Terms and Conditions

Fig. 2 Effects of feeding a 20% casein diet or a PF diet supplemented with WAM, WPC, or WPH on the wet volume of the EDL muscle (A) and the soleus muscle (B). Values represent the mean ± SEM (n = 8–9). * significantly different from 20% Cs at p < 0.05. a,b Mean values with unlike letters were significantly different from the lean group at p < 0.05. Journal of Nutrition & Intermediary Metabolism 2016 4, 1-5DOI: (10.1016/j.jnim.2016.03.001) Copyright © 2016 The Authors Terms and Conditions

Fig. 3 Plasma concentration of EAA (A), BCAA (B), and leucine (C) 0, 5,15,30, 60 min after administration of WAM, WPC, and WPH solutions. Values represent the mean ± SEM (n = 8). a,b Mean values with unlike letters were significantly different from the lean group at p < 0.05. Journal of Nutrition & Intermediary Metabolism 2016 4, 1-5DOI: (10.1016/j.jnim.2016.03.001) Copyright © 2016 The Authors Terms and Conditions