This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday

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Presentation transcript:

This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Tikka Masala with Coriander Rice Beef & Vegetable Stew with Herby Mashed Potatoes Roast of the Day with all the Trimmings Cottage Pie Breaded Fish of the Day Mixed Beans and Sweet Potato Curry with Coriander Rice Quorn and Vegetable Stew with Herby Mashed Potatoes Vegetarian Pasta Bake Vegetarian Cottage Pie Vegetable Bean Burger served in a Bun Green Beans Carrots Sweetcorn Savoy Cabbage Roast Potatoes Seasonal Fresh Vegetables Broccoli Chipped Potatoes Peas or Baked Beans Minced Beef Pasta Bake BBQ Chicken Wings with Rice Salmon Fish Pie Chicken Stir Fry with Noodles Friday Pasta Bar served with Garlic Bread Cauliflower & Broccoli Cheese Bake with Crushed Nachos Jacket Potato served with a selection of fillings Jacket Potato with Fillings Vegetarian Stir Fry with Noodles Cheese & Tomato Quiche Toffee Apple Crumble & Vanilla Custard Chocolate Sponge with Chocolate Sauce Peach Strudel with Custard Pineapple Upside Down & Custard Fruity Flap Jack

This Week’s Menu Week 2 Monday Tuesday Wednesday Thursday Friday Pork Sausages with Mash Potato & Onion Gravy Piri Piri Chicken Pineapple Rice Roast of the Day with all the Trimmings Beef Lasagne Catch of the Day Quorn Sausages with Mash Potato & Onion Gravy Ratatouille Vegetable with Herb Scone Top Butternut, Chickpea and Spinach Curry with Rice Vegetable Lasagne Vegetable Wellington Baked Beans Garden Peas Pineapple Rice French Style Carrots Roast Potatoes Seasonal Fresh Vegetables Cauliflower Carrots Chipped Potatoes Peas or Baked Beans Spicy Beef Pizza Chicken Wrap Fish Burger in a Bun Sweet & Sour Chicken Noodles Spicy Cajun Chicken Sweet Jacket Potato Choice of Toppings Vegetable Wrap Cauliflower and Five Bean Cheese Bake Macaroni Cheese Friday Pasta Bar served with Garlic Bread Chocolate Brownie with Chocolate Sauce Fruit Crumble with Custard Marble Sponge with Chocolate Custard Jam & Coconut Sponge with Custard Rice Pudding

This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday Mexican Chilli Con Carne with Rice & Nachos Jamaican Jerk Chicken with Rice & Peas served with Gravy Roast of the Day with all the Trimmings Spaghetti Bolognaise Buttered Fish of the Day Mexican Vegetables with Rice & Nachos Macaroni Cheese Cheese and Tomato Quiche Vegetarian Bolognaise Hungarian Bean Goulash Sweetcorn Roasted Peppers Broccoli Carrots Roast Potatoes Seasonal Fresh Vegetables Chipped Potatoes Peas or Baked Beans Chicken Fajitas with Sour Cream Meat Balls, Tomato Sauce served with Pasta Thai Style Fish Cake Quirky Bird BBQ Chicken Pizza Quorn Fajitas with Sour Cream Roasted Vegetable Pasta Bake Chickpea Aloo Chat Jacket Potato served with a Selection of Fillings Friday Pasta Bar served with Garlic Bread Peaches & Ice-Cream Fruit Crumble served with Custard Apple, Cinnamon & Raisin Pie with Custard Carrot Cake with Lemon Drizzle Victorian Sponge