74th Annual General Meeting

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Presentation transcript:

74th Annual General Meeting July 17, 2017 Financial Year 2016-17 Presented by Sanjiv Sarin Managing Director & CEO

Leadership Team Mr Sanjiv Sarin Managing Director Mr. T. Mr. Chacko P. Executive Director & Dy. CEO Mr. Chacko P. Thomas CFO Mr. K. Venkataramanan Executive Director Mr. T. Radhakrishnan

Category Overview Steady consumption growth expected Green Bean 155 Balanced overall supply and demand – though wide variance between Arabica and Robusta Million bags (2016) Arabica production at an all-time high Robusta production lowest in 5 years Instant Coffee More than 20% of global consumption Asia and Africa to be key growth markets Steady consumption growth expected Shift towards IC in non-traditional markets

Terminals have been volatile, reflecting currency & crop patterns Global Markets Terminals have been volatile, reflecting currency & crop patterns 9% USD/MT c/lb 43% Robusta Arabica Source: International Coffee Organization

Financial Highlights (Standalone)* Strong performance Amidst volatile conditions. Turnover INR Crs Profit After Tax INR Crs * FY 15-16 and 16-17 numbers are Ind AS adjusted and not comparable with earlier year’s financials

Re-crafted Mission and Values Customer Focus Responsibility Innovation & Agility People Centric Transparency Create distinctive long-term value for all stakeholders with Coffee and Allied Plantation products embracing sustainable practices Mission Values Disintermediate Differentiate Premiumize Focus

Key Focus Areas and Operating Highlights 1 Customer Focus Nullore – the first-ever Indian origin coffee to be curated by Starbucks ‘Reserve’ Co-creating soluble coffee blends with inputs from key customers, specially in Africa Significantly increased front end customer interface for quality and new product teams Increased customer interface with plantations and production sites

Key Focus Areas and Operating Highlights 2 Differentiation Increased by over 50%* Disintermediation Increased by over 100%* Premiumization Expansion of monsooning facility Focus on single-estate sales Small-lots and certified coffee sales Understanding the customer, quality, sustainability and traceability have been at the core. *Increase over the last two years

Sustainability and our communities have been central to us Beyond the P&L Won CII National Safety Award for work done on mitigating human-animal conflict in the region Awarded Most Ethical Company in Agriculture by World Quality Congress SEEM National Award for energy management at Theni Continual support to Swastha and RIHP CSR program focused on water conservation projects and skill development programs for women empowerment 3 Sustainability & Responsibility Sustainability and our communities have been central to us

Divisional Highlights Plantations Division ‘Nullore’ to Starbucks ‘Reserve’ Focused on maintaining bush health and protecting crop in a year that received 46% less rainfall. Created 100% irrigation capacity through rainwater harvesting tanks Five estates bagged Regional and Specialty Fine Cup awards Instant Coffee Division Over 60% energy consumption in Theni is from renewable resources Focused on new product variants for select markets and customers State of the art greenfield FDC project in Vietnam approved Achieved highest ever sales volume

Divisional Highlights Tea Pepper Plantation Trails Starbucks Roastery Focused on crop health to mitigate sparse rainfall. Aggressive extension into Orthodox Tea. Winner – TripAdvisor ‘Certificate of Excellence’. New Website launched. Qualified for roasting select International Beans for the Indian market Upgraded processing center and focus on disintermediation.

Tata Coffee Grand Marketed and distributed by Tata Global Beverages Introduced Hot Tea Shop and R&G (Filter Coffee with Chicory) blends Tata Coffee Grand has been well received by the consumers

People & Capability Key management personnel hired in customer-facing roles Move towards a performance-driven organization Focus on strong execution

Eight ‘O’ Clock Recorded 37% increase in PAT driven by lower costs Bag volumes marginally up though k-cup pod volumes are impacted by intense competitive pressure Strong focus on new product development Launched new ‘Infusions’ line of coffee Launched new Brazilian Breakfast blend

Consolidated Performance (FY 16-17) and Market Cap Share Price (Closing)* Revenue from Operations (Consolidated) INR 1606 Cr FY 16-17 Profit After Tax (Consolidated) Market Capitalization (INR Cr) INR 151 Cr Update latest share price *share price adjusted for face value of INR 1 per share. Prices taken as on 31st March closing for the year.

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