My Favourite Meal.! By: Kiarah Morrison.

Slides:



Advertisements
Similar presentations
Onion Polish national vegetable. dible onion Edible onion - plant species belonging to the family Alliaceae. Originally from Central Asia, does not grow.
Advertisements

By: Triston Andrews. Heat a Dutch oven over medium heat. When the pot is hot, spray it cooking spray. Add the garlic and onion. Sauté, stirring occasionally,
CATCH: The Healthy School Nutrition Environment!.
Welcome! The Topic For Today is….. the six nutrients that EVERYBODY needs.
Eating for Excellence Winning with Nutrition 4-H Sports Nutrition Program.
Graysen, Tyler, and Nate. o 18 tomatoes, diced o 9 onions, finely chopped o 18 limes, juiced o 1 cup and 2 tablespoons chopped fresh cilantro o 9 jalapeno.
Reading Food Labels.
Welcome to the Food Guide Pyramid
A Cookbook for Healthy Living By: Sarah Stride Planning 10.
Problem based learning Kenneth Lim Wen Khang Mark Tay Jia En.
Nutritional Meal Done By: Chia Zhong Hao 03 Xiong Cheng Jie 33.
Description:  Cut back sugar and carb  Eating food that is high in protein, fat, and cholesterol.  Avoid food, such as celery and white onion.  Eating.
ENERGY. Energy that is gained by consuming food is called a.
Lamb, lentil and cherry tomato salad A. Pipers 11a Presentation.
FOOD IN CYPRUS: TRADITIONAL GREEK SALAD. RECIPE Ingredients: tomatoes green pepper cucumber onion olives feta cheese oregano salt olive oil lemon (if.
Chicken Parmesan Calories Total Fat (g) Sat. Fat (g) Sodium (mg) Carbs (g) Protein (g) Fiber (g) Olive Garden Homemade
My Favorite Meal By Courtney Hendrick. My beverage is milk Amount: 250ml Macronutrients Protein: 9g Carbs: 12g Fats: 5g.
VITAMIN & MINERAL NOTES. Vitamins are found in nearly all the foods listed on MyPlate. They do not supply energy (calories) as carbohydrates fats, proteins.
My Favorite Foods. Serving Size: 1 cup Servings Per Container: 16 Calories: 3,040 Fat: 80 grams Carbohydrates: 464 grams Fiber: 0 grams Sugar: 448 grams.
By: Cole Miller. Ingredients  Lettuce  Lettuce wrap sauce  Green onions  Water chestnuts  Mushrooms  Peanuts  Chicken  Garlic  Ginger sauce.
My Favorite Meal By: Kristelle Cadieux. Spaghetti Macronutrients GramsCalories Protein3.5 g14 calories Carbohydrates21 g84 calories Fats0.5 g4.5 calories.
Write down your favorite food on your worksheet. YouTube link.
Goat Milk Coffee BY KRIS BELL. Why Goat milk? Nutritional benefits vs cow milk Cow MilkGoat Milk Calories 148 Total Fat 8 g Cholesterol 24 mg Sodium.
By: Sam Brussel Sprouts. Carbohydrates Fats Vitamins Minerals Fibre Water Contents.
Ping Pong!!! The Battle of the Foods Team 6 Period 1.
Warm Up 1. Why do we need food? 2. How does food get from our stomach to our cells?
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Spaghetti Made Simple By Harry Andrew and Alex. Ingredients 3.25 pounds of meat, 93% lean ground beef Table spoon of olive oil Quarter teaspoon ground.
 Sausage and cheese biscuit-  Calories 740  Total fat 55g  Sodium 1430mg  Apple Juice –  Calories 117  Total fat 0.3g  Sodium 7mg.
Taylor Reid Computers 8 Block 3. Two types: simple and complex Simple carb examples: fructose, lactose, glucose Complex carb examples: bread, crackers,
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
$4 for 4 Days Lunch Project Jazmin Nixon Dr. Seidel HD FS 431 October 1, 2014.
Key Terms Nutrients Substances that provide nourishment. Only found in foods and supplements Metabolism – Turning food into energy. – If your metabolism.
Nutrition SZEMÁN ZSUZSA. carbohydrates Main source of energy starchessugarscellulose (bread,pasta)(fruit, honey)(fibers)
Eating Healthy For Everyone Created by: Zack Zahrend.
Done By: Chia ZhongHao (03) Xiong ChengJie (33) Our Nutritional Meal.
Multiply each value of the nutrition facts by the number of servings you are going to consume 36% 30% 20% 40%
Breads An’ Stuff By the King of Food Blogs. What is the nutritional value of bread products? The nutritional facts of one slice of bread is… calories,
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Jolly Ranchers By: Pamela Perea. Table of contents What flavors Nutrition facts Pruducts.
Beryl Jackson Lake Norman High School 5.01FF Nutrient Jazz Game 5.01 FF Nutrients Jazz Game CarbohydratesProteinsVitaminsMineralsFatsWater
Project “Me and my Europe: Intercultural Challenges of Modern Pre-Primary Education” Nursery - kindergarten,,Giliukas“ of Kaunas (Lithuania)
Intro to Nutrition chapter 8. Why do we eat? Hungry Stress Emotional Bored Habit Social Forced.
EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.
Comparison of Nutrition, Cost and Time of Protein, Carbohydrate and Vegetables Scratch Vs. Convenience.
Use density to predict whether an object will sink or float.
2016 TV RecipesSummer 2016 Dole Food Company. Confidential - Do Not Distribute.
Deakin University CRICOS Provider Code: 00113B DEAKIN MEDICAL SCHOOL Public Health MedicineNutrition and Population Health OVEN CHIPS Per serving Per 100.
Group Meeting Nutrition Component Lifestyle Modification Program.
 Calories = 260  Fat = 2.5 g  Sodium = 355 mg  Carbs = 42 g  Sugars = 21 g  Protein = 17 g  Vitamin A = 4%  Vitamin C = 45%  Calcium = 4%  Iron.
Nutrients.
NUTRITION What do we know about these 2 pyramids?
The Proposed New Food Label Information
Nutrition Review.
Natural Sciences and Technology Grade 6
___________ -Process by which the body takes in and uses food
Problem-Based Learning
Match each title to the correct definition
Anthony Parsons & James Nwachukwu
What's For Lunch Healthy eating.
Lesson 2: What Makes Up Our Food?
Let’s learn about Nutrition Facts!
The Be Fit Minute Healthy Meals in a Hurry
Photovoice project By: Shania Florencio.
Healthy Meal Plan.
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Hummus, pepper and grated carrot pockets
Food Staples: Bread Variances and Health Benefits
Year 7 Food Technology Ingredients lists
Nutrients.
Presentation transcript:

My Favourite Meal.! By: Kiarah Morrison

Fajita, Cucumbers && Dr. Pepper!

1 Pita Bread 5g of proteins 33g of carbs 1g of lipids 165.15 kJ (calories) 52g of calcium

450g Sliced Chicken (thin) 2 988kj energy 144g proteins 12g lipids 24mg calcium 3mg iron 

1 Chopped Onion 9g carbs 4g sugar 166kj energy 0.1g fat 1.1g protein

1 tbsp margarine 213kj energy 6g lipids 3mg calcium 141mg zinc 3mg sodium

Green Pepper 84kj energy 5g carbs 2g sugar 0.17g fat 0.86g protein 1 dl of water

Sliced Cucumber 29kJ of (calories) 1.5g of carbs 0.2 g of iron 0.5g of protein 7mg of calcium

Dr Pepper 447kJ of energy 0g of protein 27g of carbs 0g of lipids 8mg of calcium

Bon Appetit.!