Kitchen Basics Let’s Get Started!!!

Safety in the kitchen Fire Check Ask Handle Make sure that all burners are off when you are done cooking Fire Make sure nothing is in the oven before you turn it on Make sure the oven is off when you are done Check If you’re unsure about something, ask Ask Never leave plastics, oven mitts, or towels on the stove If its not in the pot don’t leave on the stovetop Handle knives properly and store knives properly Never use without adult permission Handle Safety in the kitchen

Keep it Clean 1 2 3 4 5 Wash your hands before you get started Make sure your dishes are clean and the work area 2 Wear gloves if you can ( especially if you have polished nails) 3 Keep your hair tied back or covered 4 Never touch raw meat then touch something else without washing your hands 5 Keep it Clean

Utensils Potato Masher Slotted Spoon Ladle Whisk This Photo by Unknown Author is licensed under CC BY-NC-ND This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY-NC-ND This Photo by Unknown Author is licensed under CC BY

Utensils Vegetable Peeler Cheese Grater Tongs Spatula This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY-SA

Measuring cups/ spoons These are the most common measuring cup sizes and spoons -1 cup - ½ cup -2/3 cup - 1/3 cup - ¼ cup - 1/8 cup 1 tablespoon ( not to be confused with teaspoon) 1 teaspoon Abbreviations ½ teaspoon Cup = C ¼ teaspoon Tablespoon =Tbsp 1/8 teaspoon Teaspoon = Tsp Review Measuring Cup/Spoon conversion chart here. Measuring cups/ spoons This Photo by Unknown Author is licensed under CC BY-NC-ND