Mugwort Cream Pasta Presented by Nicole Hosted by

Mugwort Cream Pasta Seasonal Foods in March strawberry hallabong conch wild chive webfoot octopus shepherd's purse sea bream

Mugwort Cream Pasta About Mugwort 1. Mugwort is found in Korea, China, in Japan. 2. We eat the stems and leaves of mugwort.  Harvest it in early spring for better taste and nutrition! 3. Rich in chlorophyll, mugwort has plenty of vitamin A, vitamin C, and minerals.  It prevents colds, aging, respiratory diseases, and stomach disorders. 4. The aroma of mugwort comes from ‘cineole’.  It promotes the production of digestive fluids, protects our stomach and helps digestion! [참고: New 식품재료학, 지구문화사, 홍태희外5명] [참고: 대한민국 식객요리1 (봄철백미) 허영만 ]

What dishes are made with mugwort? Mugwort Cream Pasta What dishes are made with mugwort? Korean Royal Cuisine aetang ssukgulli ssukguk (mugwort soup) ssukbumuri ssukddeok (mugwort ricecake)

Mugwort Cream Pasta 재료 중량 단위 Hururuk Kalguksu 1 개 mugwort 20 g milk 250 whipping cream 50 3 white button mushrooms 30 3 garlic cloves 15 shrimp 2 teaspoon stock powder 7 2 tablespoon parmesan cheese 16 1 teaspoon sugar white wine 10 1 tablespoon olive oil

Mugwort Cream Pasta ■ Cooking Tools pan pot drainer/strainer spatula knife chopping board measuring spoons measuring cup bowl blender chopsticks timer

Mugwort Cream Pasta ■ Quiz Time! – What’s hiding? pot

Mugwort Cream Pasta ■ Quiz Time! – What’s hiding? knife

Mugwort Cream Pasta ■ Quiz Time! – What’s hiding? pan

Mugwort Cream Pasta ■ Quiz Time! – What’s hiding? blender

Mugwort Cream Pasta ■ Quiz Time! – What’s hiding? chopping board

1 instant noodles (Hururuk Kalguksu) Mugwort Cream Pasta ■ Ingredients in Detail 1 instant noodles (Hururuk Kalguksu) mugwort button mushrooms shrimps garlic cloves milk whipping cream white wine parmesan cheese olive oil stock powder

Mugwort Cream Pasta ■ Cooking Actions

Mugwort Cream Pasta ■ How to Cook 1. Pick the leaves of mugwort. Gently rinse and drain them. 2. Cut the white button mushroom into quarters. 3. Slice the garlic cloves 0.5 cm thin. 4. Peel and devein the shrimp using a toothpick. 5. Blend the drained mugwort, milk, and whipping cream. 6. Cook the noodles in boiling water for 3 min. Rinse with cold water and drain them. 7. Drizzle olive oil on a heated pan. Stir-fry the garlic slices. 8. When the garlic turns golden brown, add the shrimp and white wine. Keep stir-frying. 9. When the shrimp is completely cooked, add 5, the stock power, and the mushroom. Boil for 2min. 10. Add the noodles and parmesan cheese. Boil for 1 more min. 11. Place the pasta on a plate and garnish with mugwort leaves.

Mugwort Cream Pasta Enjoy! Get the ingredients ready. Chop the ingredients. Cook the noodles. Blend mugwort, milk and whipping cream. Stir-fry garlic, shrimp, and mushrooms. Enjoy! Add the noodles and parmesan cheese.

Mugwort Cream Pasta Nutrition Fact Calories (kcal) Protein (g) Total Fat Total Carbohydrate Calcium (mg) Vitamin A (㎍ RE) Vitamin C 639 26 19 90 470 235 9 Spring greens help you prevent and get rid of spring fever! Milk had plenty of calcium, which helps build strong bones!! Dried noodles are low in calories! Rich in calcium and taurine, shrimp helps you grow!