Tips for choosing a good recipe

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Presentation transcript:

Tips for choosing a good recipe What should you look for and what should you avoid?

What’s in a recipe? A formula! Read the recipe before you cook. The parts of the recipe tell you: Name Ingredients Equipment Directions Yield (number of servings) Sometimes - Nutritional Analysis ©2002 Learning Zone Express

Yield- How many servings. Name of Recipe. Parts of a Recipe A recipe usually includes: Quesadillas (Serves 4 - 2 per person) 8 Whole Wheat Tortillas Frying Pan 8 oz. bag of shredded Mexican cheese Turner 1. Heat a frying pan over medium heat. 2. Place a tortilla in the pan. 3. Sprinkle 1/4 cup cheese on the tortilla. 4. Cover the cheese with another tortilla. 5. Cook about 1 minute, until brown and crisp. Then turn the quesadilla over. Cook until the cheese melts. 6. Place on a serving plate. Cut into pie shaped wedges. 7. Repeat process with remaining ingredients. Yield- How many servings. Equipment Directions- What to do. ©2002 Learning Zone Express

Keep in mind… Skill Level Equipment Budget Space and Time Frame