Christian Leigh and Satya Moolani

Slides:



Advertisements
Similar presentations
Unit 4 Metabolism Chapter 26
Advertisements

MEDICATIONS USED TO TREAT HIGH CHOLESTEROL AND THEIR SIDE EFFECTS Cristi Froyman BSP Student University of Saskatchewan Stueck Pharmacy Ltd. Leader, Saskatchewan.
Nutrition – The science or study of food and the ways in which the body uses food Nutrients - Substances in food that provide energy or help form body.
Long-term Complications of Type 2 Diabetes
What is Cholesterol? Cholesterol is a fatty substance (lipid), which is essential to healthy life. It is found in the brain, nervous tissue, skin and adrenal.
The Chemistry of Life! Organic Molecules AndWater.
Managing Your Cholesterol 1. What is Cholesterol?  A waxy substance – technically a sterol (unsaturated steroid alcohol)  75% of your cholesterol is.
Khady Guiro C2PRISM NJIT. Outline Simulation 1: Eating & Exercise Introduction What is Cholesterol? Why Cholesterol matters? Atherosclerosis Simulation.
Cholesterol and C.V.D.. Learning outcome Most cholesterol is synthesised by the liver from saturated fats in the diet. Cholesterol is a component of cell.
By- Katherine Kauffman Vanessa Witmer. Brief Steroid Information Steroids are the third major class of lipids. Their structure is basically four rings.
Cholesterol Lipid Component of cell membrane Found in the diet – Eggs, dairy, liver High levels lead to development of CHD 2 types of cholesterol -carrying.
Welcome to the Cholesterol Jeopardy Gameshow! There are 5 categories and each category has five questions ranging from points. If you have no background.
Lipids: Not Just Fat BIOL 103, Chapter 6-2.
Cholesterol. A natural waxy substance produced by the liver Adults produce all they need.
Anatomy of The Heart Cholesterol Tests and Treatments MalfunctionsCardiac Conduction
Lipids “Fat, what good is it?”. Lipids Biomolecules soluble in organic solvents Roles –Nutritional –Structural –regulatory.
 The third major class of lipids  The three cyclohexane rings (A, B, C) are connected to a cyclopentane ring (D).  Significantly different structure.
Unit 4.3 Review PBS.
Heart Dysfunction Lesson 4.3. cholesterol Cholesterol is an important lipid that is made in the liver.Cholesterol is an important lipid that is made in.
Cholesterol is among the lipids (fats) in the bloodstream. Source: Supplied from diet or synthesized by liver. Importance: 1.Form cell membranes and.
Cholesterol Smětalová Dagmar Franková Tamara. Structure Cholesterol has a molecular formula C 27 H 45 OH. This molecule is composed of three regions (shown.
LIPIDS Part II: Digestion, Absorption, Transportation & Metabolism.
The Lipids: Triglycerides, Phospholipids, and Sterols Unit #5.
Lipids. Macromolecule #2: Lipids  Hydrophobic (nonpolar) = insoluble in water  Contain C, H, O (less O than carbs), sometimes P Main types: Triglycerides.
Cholesterol Cholesterol is a soft, fat-like, waxy lipid attached to a protein (called a lipoprotein) found in the bloodstream and in all your body's cells.
BLOOD Components of Blood Red blood cells = erythrocytes White blood cells = leukocytes Cell fragments = platelets Liquid = plasma.
13.9 Steroids Kyleigh Moyer Taylor Raker. What are Steroids?  A compound containing this ring formation  Three cyclohexane rings  Another cyclohexane.
13.9 Cholesterol.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
Types of Fats in Foods Saturated Unsaturated Hydrogenated.
Third major class of lipids. It is a compound that contains three cyclohexane rings A. Cholesterol The most abundant steroid in the human body. The most.
1.  one important of macronutrient.  each one gm of fat yield 9 kcal of energy.  importance of fat :  1-source of energy & storage.  2-essential.
Nutrition.
Kristin Miller Caleb Conrad 13.9 What Are Steroids.
L IPOPROTEINS. W HAT ARE LIPOPROTEINS ? Lipoproteins are molecules produced in the body and act as lipid transporters They consist of: Triglycerides Protein.
Lipid Functions -In food -In your body -Types of fats in foods -Fat recommendations.
Cholesterol Students should be able to explain how cholesterol is carried around the body by two different types of lipoprotein and the balance of these.
Chapter 11 Nutrition and Diets :1 Fundamentals of Nutrition Most people know there is a fundamental relationship between food and good health.
Lipids. General Uses of Lipids Types A. FATS AND OILS General Structure of Triglycerol.
 Define cholesterol.  Discuss the purpose of lipoproteins.  Distinguish between LDL and HDL.
What do I remember? What is thrombosis?
Nutrition: Health 9. Definitions Nutrition- The science or study of food and the way in which the body uses it. Nutrient- Substance if food that provides.
Intestinal Villi. Absorption of Fat Glycerol + Short Chain Fatty Acids  Intestinal Cells  Capillaries  Liver  Bloodstream.
Lab (6): Lipids profile KAU-Faculty of Science- Biochemistry department Clinical biochemistry lab (Bioc 416) 2012 T.A Nouf Alshareef
Help and maintain cell membranes. Protect and insulate nerve fibers. Involved in the formation of sex hormones, such as estrogen. Production of bile.
Organic Macromolecules: Lipids. I. Introduction to Macromolecules macromolecules A. Many of the organic molecules within the human body are classified.
Unit 4.3 Review PBS. What is cholesterol? What roles does cholesterol play in our cells and in the body Cholesterol is an important lipid that is made.
KA 7d: Learning Outcomes
Lipoprotein Structure, Function, and Metabolism
Cardiovascular Disease
Heart Dysfunction Lesson 4.3.
NUTRITION You are what you eat!
Commonly known as: Fats Oils Waxes Sterols like cholesterol
Serum Cholesterol Presented By Assist.Lecturer Aseel Ghassan Daoud
Commonly known as: Fats Oils Waxes Sterols like cholesterol
Intestinal Villi.
LIPIDS AND LIPOPROTEINS Dr. Gamal Gabr
Unit 4.3 Review PBS.
Nutrition and You.
YOU ARE WHAT YOU EAT! BIOCHEMISTRY UNIT Chapter 2, Sections 3 & 4
بيوشيمي عمومي LIPIDS 1.
HW 1-5: Steroids, Lipids and Cardiovascular Disease
Triglycerides Energy storage (fat)
Fats.
Nutrition and Metabolism
Scavenger Receptor B-1 Emerges as Anti-atherogenic Candidate
Cholesterol.
CHOLESTEROL.
ABSORPTION.
Presentation transcript:

Christian Leigh and Satya Moolani Guide to cholesterol Christian Leigh and Satya Moolani

Cholesterol Cholesterol is a lipid molecule that is biosynthesized by all animal cells because it is an essential structural component of all animal. Cholesterol has 5 major jobs: It is a critical component of the cell membrane It is a precursor to steroid hormones It is a precursor to vitamin D but requires sunlight Produces bile acids which aid the digestion and absorption of fats It is also a limiting factor for brain synapses – learning and memory

HDL HDL stands for High Density Lipoproteins It is of a larger size which means it carries more cholesterol Social Myth: It is Bad cholesterol Reality: LDL’s actually transport cholesterol to cells as necessary to function An ideal level for your LDL is less than 100 The only risk associated with this is a high LDL

LDL LDL stands for Low Density Lipoprotein LDL’s are of a smaller size which means they carry more proteins Social myth: Good cholesterol Reality: LDL’s actually remove excess cholesterol from the blood stream to the liver- and at this stage it is converted into bile acids The only risk associated with LDL’s are low HDL An ideal count for LDL’s are less than 60

bibliography New Health Guide. (n.d.). Retrieved March 08, 2016, from http://www.newhealthguide.org/Function-Of-Cholesterol.html Good vs. Bad Cholesterol. (n.d.). Retrieved March 08, 2016, from http://www.heart.org/HEARTORG/Conditions/Cholesterol/AboutCholesterol/ Good-vs-Bad-Cholesterol_UCM_305561_Article.jsp#.Vt87I_lViko LDL and HDL: “Bad” and “Good” Cholesterol. (2015). Retrieved March 08, 2016, from http://www.cdc.gov/cholesterol/ldl_hdl.htm