India

Influences Religion Dietary restrictions Hindu or Muslim, Majority Hindus, No beef or foods that have been organically altered Muslims, No pork

Indian Foods Rice – Staple, Served as a Side Fish & Shellfish – From the Sea Seasonings – Curry, Garlic, Onions, Chili Peppers Bread – Unleavened, wheat Sweets – Made from milk

Indian Cooking Techniques Tandorri Baked in a Clay Oven Korma Braised in yogurt Vindaloo Cooked with vinegar & Spices

Indian Meals All dishes served at one time. Sweets served with the meal. Diners use their fingers. Family etiquette Diners wash hands & rinse mouths following the meal.