Microbial Taxonomy and the Evolution of Diversity

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Microbial Taxonomy and the Evolution of Diversity Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 17 Microbial Taxonomy and the Evolution of Diversity

Introduction to Microbial Taxonomy Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Introduction to Microbial Taxonomy taxonomy science of biological classification consists of three separate but interrelated parts classification – arrangement of organisms into groups (taxa; s., taxon) nomenclature – assignment of names to taxa identification – determination of taxon to which an isolate belongs

Natural Classification Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Natural Classification arranges organisms into groups whose members share many characteristics first such classification in 18th century developed by Linnaeus based on anatomical characteristics this approach to classification does not necessarily provide information on evolutionary relatedness

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Polyphasic Taxonomy used to determine the genus and species of a newly discovered prokaryote incorporates information from genetic, phenotypic, and phylogenetic analysis

Phenetic Classification Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Phenetic Classification groups organisms together based on mutual similarity of phenotypes can reveal evolutionary relationships, but not dependent on phylogenetic analysis i.e., doesn’t weigh characters best systems compare as many attributes as possible

Phylogenetic Classification Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Phylogenetic Classification also called phyletic classification systems phylogeny evolutionary development of a species usually based on direct comparison of genetic material and gene products Woese and Fox proposed using small subunit (SSU) rRNA nucleotide sequences to assess evolutionary relatedness of organisms

Genotypic Classification Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Genotypic Classification comparison of genetic similarity between organisms individual genes or whole genomes can be compared 70% homologous belong to the same species

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Taxonomic Ranks - 1 microbes are placed in hierarchical taxonomic levels with each level or rank sharing a common set of specific features highest rank is domain Bacteria and Archaea – microbes only Eukarya – microbes and macroorganisms within domain phylum, class, order, family, genus, species epithet, some microbes have subspecies

Figure 17.1;Hierarchical arrangement in taxonomy Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.1;Hierarchical arrangement in taxonomy

Species definition also suggested as a definition of species Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Species definition collection of strains that share many stable properties and differ significantly from other groups of strains also suggested as a definition of species collection of organisms that share the same sequences in their core housekeeping genes

Strains descended from a single, pure microbial culture Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Strains descended from a single, pure microbial culture vary from each other in many ways biovars – differ biochemically and physiologically morphovars – differ morphologically serovars – differ in antigenic properties

Type Strain usually one of first strains of a species studied Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Type Strain usually one of first strains of a species studied often most fully characterized not necessarily most representative member of species

Genus well-defined group of one or more strains Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Genus well-defined group of one or more strains clearly separate from other genera often disagreement among taxonomists about the assignment of a specific species to a genus

Figure 17.1;Hierarchical arrangement in taxonomy Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.1;Hierarchical arrangement in taxonomy

Binomial System of Nomenclature Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Binomial System of Nomenclature devised by Carl von Linné (Carolus Linnaeus) each organism has two names genus name – italicized and capitalized (e.g., Escherichia) species epithet – italicized but not capitalized (e.g., coli) can be abbreviated after first use (e.g., E. coli) a new species cannot be recognized until it has been published in the International Journal of Systematic and Evolutionary Microbiology

Techniques for Determining Microbial Taxonomy and Phylogeny Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Techniques for Determining Microbial Taxonomy and Phylogeny classical characteristics morphological physiological biochemical ecological genetic

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Ecological Characteristics Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Ecological Characteristics life-cycle patterns symbiotic relationships ability to cause disease (virulence) habitat preferences growth requirements

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Molecular Approaches extremely important because almost no fossil record was left by microbes allows for the collection of a large and accurate data set from many organisms phylogenetic inferences based on these provide the best analysis of microbial evolution currently available

Molecular Characteristics Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Molecular Characteristics nucleic acid base composition nucleic acid hybridization nucleic acid sequencing genomic fingerprinting amino acid sequencing

Nucleic Acid Base Composition Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Nucleic Acid Base Composition G + C content Mol% G + C = (G + C/G + C + A + T)100 usually determined from melting temperature (Tm); G-C has 3 H bonds while A-T has 2 H bonds. variation within a genus usually <10%

Figure 17.2; DNA melting curve Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.2; DNA melting curve

Nucleic Acid Hybridization Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Nucleic Acid Hybridization DNA-DNA hybridization measure of sequence homology common procedure bind nonradioactive DNA to nitrocellulose filter incubate filter with radioactive single-stranded DNA measure amount of radioactive DNA attached to filter (measures hybridization)

DNA-DNA Hybridization Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. DNA-DNA Hybridization

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Nucleic acid sequencing Most powerful and direct method for comparing genomes Sequences of ribosomal rRNA (rDNA) from small ribosomal subunits (16S and 18S rRNA), which are called SSU rRNAs for short are used most often in phylogenetic studies. These SSU rRNA are ideal for studies of microbial phylogeny and relatedness as they play the same role in all microorganisms and because the ribosomes can not tolerate large mutations . Thus these genes change very slowly with time and are NOT subjected to horizontal gene transfer. rRNA is amplified by using special primers by PCR and then sequenced. Complete chromosomes can now be sequenced and compared See: Jaradat et al. BMC Microbiol. 2009 Oct 27;9:225. doi: 10.1186/1471-2180-9-225.

Comparative Analysis of 16S rRNA sequences Comparative analysis of 16S rRNA sequences from thousands of microorganisms demonstrated the presence of oligonucleotide signature sequences which are; short conserved sequences specific for a phylogenetically defined group of organisms Either complete or, more often, specific rRNA fragments can be compared. When comparing rRNA sequences between 2 organisms, their relatedness is represented by an association coefficient (Sab value). the higher the Sab value, the more closely related the organisms with an Sab vaule of one means identical organisms. 70% is cutoff value for species definition is used

Figure 17.3; secondary structure of rRNA form three domains Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.3; secondary structure of rRNA form three domains

Genomic Fingerprinting Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Genomic Fingerprinting used for microbial classification and determination of phylogenetic relationships requires analysis of genes that evolve more quickly than rRNA encoding genes multilocus sequence analysis (MSLA) the sequencing and comparison of 5 to 7 housekeeping genes is done to prevent misleading results from analysis of one gene multilocus sequence typing (MLST) – discriminates among strains

Figure 17.4; genome finger printing based on nucleotide sequences Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.4; genome finger printing based on nucleotide sequences

Restriction Fragment Length Polymorphism (RFLP) Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Restriction Fragment Length Polymorphism (RFLP) uses restriction enzymes to recognize specific nucleotide sequences cleavage patterns are compared using specific software ribotyping similarity between rRNA genes is determined by RFLP rather than sequencing It does not require nucleotide sequencing, instead uses restriction enzymes to recognize specific nucleotide sequences cleavage patterns are compared. The comparison of restriction fragments between species and strains is the basis of Restriction Fragment Length Polymorphism (RFLP) analysis. See the following 2 figs.

GGAATTTCCCCAGGGGGAATTT TTAACCCAAATGTTTCCCCAAATTTCCCCGGGATCG Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. AAAATTTCCCCAGGATGC GGAATTTCCCCAGGGGGAATTT TTAACCCAAATGTTTCCCCAAATTTCCCCGGGATCG

RFLP of coagulase gene

Single Nucleotide Polymorphism (SNP) Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Single Nucleotide Polymorphism (SNP) Looks at single nucleotide changes, or polymorphisms, in specific genes (the enzyme cuts or not based on the presence of the target SNP. 16S rRNA focuses on one specific gene Regions targeted because they are normally conserved, so single changes in a base pair reveal evolutionary change

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Amino Acid Sequencing amino acid sequences reflect mRNA sequence and therefore of the gene which encodes that protein amino acid sequencing of proteins such as cytochromes, histones, and heat-shock proteins has provided relevant taxonomic and phylogenetic information cannot be used for all proteins because sequences of proteins with different functions often change at different rates

Copyright © The McGraw-Hill Companies, Inc Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Figure 17.6