Basil Pesto Recipe.

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Presentation transcript:

Basil Pesto Recipe

Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino or Parmesan cheese

Instructions Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. Add all of the remaining oil and pulse until smooth. Transfer the pesto to a large bowl and mix in the cheese.

Pesto Video Link http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2.html

Tortellini Video Link https://www.youtube.com/watch?v=IzJAEIuQ4mw