Traditional Polish dish Made by: Michał Dudzik, Poland

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Presentation transcript:

Traditional Polish dish Made by: Michał Dudzik, Poland Recipe for ‚gołąbki’ Traditional Polish dish Made by: Michał Dudzik, Poland

Ingredient for "Gołąbki": -one glass of boiled rice -one white cabbage -two spoons of fat -two large onions -two cloves of garlic -fifty five decagrams of minced, -lean meat - two eggs - salt - pepper - oregano - two teaspoonfuls of paprika - fifty five decagrams of sauerkraut - half a glass of chicken stock - half a glass of tomato purée - two glass of sour cream Ingredient for "Gołąbki":

Preparation of "Gołąbki": Boil cabbage. Fry sliced onions and garlic. To minced meal add boiled and cooled rice, raw eggs, browned onion, garlic and spices: salt, pepper, oregano and paprika. Mix everything. Put filling on white cabbage leaves and wrap. Put sauerkraut in the bottom of pot, next place "Gołąbki" on the sauerkraut. Put everything into an oven. Roast at a temperature of 180 °C. "Gołąbki" is ready after 90-120 minutes. BON APPETITE!

Thanks for watching and enjoy your meal