Bromley Autumn 2016 Menu Week 1 w/c 31 Oct, 21 Nov, 19 Dec, 16 Jan, 6 Feb, 6 Mar Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Mega Mozzarella & Tomato Pizza** with Jacket Wedges Pasta Pack’s Amazing Bolognese** Beef Bolognese Roast Gammon and Bud’s Crispy Spuds and Gravy Sadie’s Chinese Chicken Noodles Chinese chicken with noodles Fish Fingers with Chips Golden Pollock Fillet Fish Fingers with Chips Alternative Dish Shepherdess Pie With Gravy Super Cheesy Mediterranean Tart with Couscous Caramelised onion, spinach, tomato and cheese tart with cous cous Super Quorn Roast Quorn Roast with Roast Potatoes with Gravy Pasta Pack’s Tomato Neapolitan Pasta** Pasta served with a Neapolitan Sauce Cheesy Leek Bake and Chips Cheese and Leek Bake served with chips Vegetables Sweetcorn Green Beans Peas Apple slaw Carrots Braised Red Cabbage Broccoli Roasted Vegetables Baked Beans Desserts Silvertop’s Yoghurt and Fruit Dippers Boss’s Banana Bread and Butter Pudding * with Custard Chocolatey Cake with Chocolate Sauce Fruit Flapjack with Custard* Yummy Courgette, Apple and Cinnamon Muffin* Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain

Autumn 2016 Menu Week 2 w/c 7 Nov, 28 Nov, 2 Jan, 23 Jan, 20 Feb, 13 Mar Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Pasta Pack’s Vegetable Pasta Bake** Penne Pasta and vegetable bake Bangers with a Mash Mountain Pork sausages with a Creamy Mash and Gravy Roast Turkey with Bud’s Crispy Spuds with Gravy Sadie‘s Chicken & Vegetable Pasta Bake Fish Goujons with Chips Golden Salmon goujons with chips Alternative Dish Fab Italian Style Omelette Italian Vegetable Frittata with Herby Garlic Bread Wedge Pasta Pack’s Mac ‘N’ Cheese Macaroni Cheese Quorn Roast with Bud’s crispy spuds Barry’s Sizzling Bean Fajitas Mexican Beans with Peppers and Onions in a Flour Tortilla The Very Veggie Burger Vegetarian Burger with Chips Vegetables Sweetcorn Crunchy Salad Peas Carrots Swede Seasonal Cabbage Broccoli Baked Beans Crunchy Light Coleslaw Desserts Silvertop’s Yoghurt with Warm Berry Compote Fruit Strudel* with Custard Mango Fro Yoghurt Chocolate Oatie Cookie with Fruit Slices Fruity Sponge Cake* Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain

Autumn 2016 Menu Week 3 w/c 14 Nov, 5 Dec, 9 Jan, 30 Jan, 27 Feb, 20 Mar Italian Family Favourites Traditional Global Adventure Fun Day Hot Main Dish Really Cheesy Pizza Bianca cheese sauce pizza with tomatoes and mozzarella with Oven Baked Wedges Pasta Pack’s Meatball Pasta Bake Turkey Meatballs in a Tomato Sauce with Pasta Roast Chicken with Bud’s Crispy Spuds with Gravy Sadie’s Super Chilli Mild Mexican chilli with Rice Crispy Fish & Chips Crispy Battered Pollock with Chips Alternative Dish Pasta Pack’s Veggie Pasta Bake** Barry’s BBQ Bean Wrap BBQ beans and vegetables in a flour tortilla wrap Quorn Roast with Bud’s Crispy Spuds With Gravy Sadie’s Vegetable Lasagne Vegetarian Hotdog Vegetables Peas Roasted Vegetables Broccoli Carrots Seasonal Cabbage Cauliflower Tomato Salsa Sweetcorn Baked Beans Crunchy Light Coleslaw Desserts Silvertop’s Yummy Yoghurt with Melon and Peaches Oatie Fruit Crumble* with Custard Silvertop’s Cool Ice-Cream Pot Boss’ Banana & Sticky Toffee Pudding* Chocolate Sultana Crispie Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain