Taco Salad #createfamilymealtime Ingredients Directions RECIPE CARD Taco Salad Ingredients 1 medium onion, chopped 2 cups frozen corn 2 large tomatoes, diced 1 15 oz. can kidney or pinto beans, drained and rinsed 1 cup cooked brown rice 1-2 tsp chili powder 1 tsp dried oregano ¼ cup cilantro, chopped ½ cup salsa 1 head romaine lettuce, chopped Crumbled tortilla chips Shredded cheese Lime wedges Sour cream or Greek Yogurt (optional) Directions Heat a small amount of water or vegetable broth in a large nonstick skillet over medium heat. Add onion and corn and cook until the onion begins to soften and brown, about 5 minutes. Remove from heat and add diced tomatoes, beans, rice, chili powder, and oregano. Stir to combine Mix cilantro into salsa. Serve sprinkled with lettuce, tortilla chips and cheese. Top with lime juice and salsa. Benefit of Family Mealtime Family Mealtime has been seen to lower the risks of disordered eating and depression as well as improve self esteem in children. #createfamilymealtime This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-221-5689 or visit online at http://www.fns.usda.gov/snap/. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800)795-3572.